Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,001.80 - $48,529.40
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas, known for its dedication to exceptional hospitality and culinary innovation. The group encompasses a variety of popular and respected dining concepts including Uchi, Uchiko, Uchiba, and Loro. These establishments have earned a reputation for delivering high-quality dining experiences that blend creativity, passion, and a strong work ethic. Hai Hospitality places a strong emphasis on not just the food and drinks, but also the experience created for guests through attentive service and a welcoming atmosphere. Their team members take pride in their craft and creativity, making it a rewarding... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Ability to effectively communicate with guests and other employees
- Knowledge of safety guidelines and ability to detect safety issues
- Ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Capability to bend, stoop, and reach to access various areas and items
- Capacity to work in fast-paced, high-pressure environments
- Ability to work in a variety of temperatures, both hot and cold
- Ability to move tables and chairs to reconfigure seating arrangements
- Skill in using kitchen equipment safely and efficiently
- Maintain a neat and organized workspace
- Ability to work quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerance to potential allergens and food odors
- Maintain professional and hygienic appearance
- Ability to understand directives and communicate effectively with leadership and coworkers
Job Duties
- Acquaint yourself with our menu, current specials, and cuisine
- Learn about beer, wine, and cocktails through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist bartenders with all aspects of service to enhance the guest experience
- Deliver food to guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Location
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