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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.15 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Discounted hotel room nights
Free Employee Meals
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Tuition Reimbursement
Employee stock purchase plan
Professional development opportunities
Job Description
Grand Hyatt Scottsdale Resort is a luxurious and architecturally inspired hotel located in the heart of the Sonoran Desert, connecting guests to the natural beauty and optimism of the American Southwest. The resort's design draws influence from the renowned architect Frank Lloyd Wright, featuring sophisticated architectural elements that blend seamlessly with the dramatic mountain views and enticing botanical surroundings. Guests experience a culturally rich atmosphere through captivating amenities and six distinct dining experiences, including those led by celebrity chef Richard Blais, which reflect the region's diversity and heritage. Hyatt Hotels & Resorts, a global hospitality brand established in 1957, is... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in food service or hospitality preferred
- ability to communicate clearly in English
- physical ability to lift, pull, and push moderate weight
- capability to stand and walk for extended periods
- availability to work flexible shifts including weekends and holidays
- proof of eligibility to work in the United States
- willingness to undergo background check
Job Qualifications
- desire to exceed guest expectations
- great communication skills
- good interpersonal skills
- ability to work effectively within a team
- ability to stand and walk for long periods
- ability to lift, push, and pull moderate weight
- flexible schedule including mornings, afternoons, evenings, weekends and holidays
- valid AZ food handlers license preferred
Job Duties
- assist the food server in serving guests
- set and clear tables
- serve beverages
- run food to guests
- maintain communication with guests and team members
- follow health and safety standards
- support a clean and organized work area
Job Criteria
Experience
No experience required
Job Location
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