Server Assistant - Hiring Immediately

Job Overview

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Employment Type

Part-time
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Compensation

Salary
Exact $38,400.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Pet insurance
Dining Discounts

Job Description

Uchi Philadelphia, part of the renowned Hai Hospitality group, is a distinguished restaurant poised to launch in the vibrant area of Rittenhouse Square in Philadelphia. Scheduled to open in November 2025, with orientation beginning at the end of October 2025, this new location promises an exciting addition to the city’s culinary landscape. Hai Hospitality, headquartered in Austin, Texas, is a multi-concept restaurant group celebrated for its exceptional dining experiences and has earned acclaim through its diverse restaurant concepts including Uchi, Uchiko, Uchiba, and Loro across multiple cities like Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. With a commitment to elevated food quality and impeccable service, Uchi specializes in non-traditional Japanese cuisine, renowned for its signature tasting menus, sushi, and seasonal omakase offerings that deliver a unique and unforgettable dining experience.

The role of Server Assistant at Uchi Philadelphia is an excellent opportunity for individuals passionate about hospitality and eager to grow within a supportive and professional environment. This position involves playing a vital support role to servers, enhancing the overall guest experience by ensuring smooth and efficient service. Server Assistants are responsible for becoming well-versed in the restaurant’s menu and the intricacies of Japanese cuisine to confidently assist guests and staff. Training is provided, including peer-led sessions on beer, wine, and sake, ensuring that team members are knowledgeable and equipped to handle beverage-related inquiries.

An integral part of the job is maintaining an organized and welcoming dining area by bussing and resetting tables, polishing glassware, stocking supplies, and efficiently managing curbside orders. Server Assistants contribute to the seamless operation of the restaurant’s floor by assisting with various side work and helping servers during busy service periods. Beyond logistical support, this role also involves delivering food to guests while explaining each dish, creating a more personalized and informed dining experience. Uchi Philadelphia values an employee’s ability to be active and visible on the dining floor, contributing to the restaurant’s dynamic and guest-centered atmosphere.

Uchi Philadelphia offers a competitive hourly wage of $2.83 plus tips, with the potential to earn over $800 weekly in tips. The position is full-time and offers a comprehensive benefits package including medical, dental, vision, and accident insurance options, access to an Employee Assistance Program that includes mental health services, and an employer-matched 401k savings plan. Employees also benefit from dining discounts and additional perks such as pet insurance. The company prides itself on a culture of internal promotion, offering employees promising opportunities to advance their careers within the organization.

Working at Uchi Philadelphia means joining a team that values hospitality, creativity, and a strong work ethic. Stressing the importance of pride in one’s work and a collaborative environment, Hai Hospitality encourages its employees to contribute meaningfully to the guest experience while enjoying the camaraderie of working with a team of dedicated professionals. For those passionate about the restaurant industry and Japanese cuisine, becoming a Server Assistant at Uchi Philadelphia is a stepping stone to a rewarding career in a rapidly growing organization that prioritizes employee growth, well-being, and outstanding service.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a fast-paced restaurant or hospitality environment preferred
  • Excellent communication skills
  • Ability to stand and walk for long periods
  • Capability to lift up to 50 lbs
  • Strong attention to detail and organizational skills
  • Ability to handle multiple tasks effectively under pressure
  • Willingness to learn about Japanese cuisine and beverages
  • Ability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Duties

  • Acquaint yourself with our menu, current specials, and Japanese cuisine
  • Learn about beer, wine, and sake through peer-led beverage training
  • Be present and active on the floor, assisting with running side work
  • Bus and reset tables, polish glassware, stock supplies
  • Assist servers with all aspects of service to enhance the guest experience
  • Deliver food to our guests and explain each dish
  • Receive, organize, and deliver curbside orders to guests waiting outside

Job Criteria

Experience

Entry Level (1-2 years)


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