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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Employee assistance program
Job Description
This position is offered by a vibrant establishment known for its commitment to exceptional dining experiences and customer service excellence. The hiring company operates within the hospitality sector, specifically focusing on the food and beverage industry, often linked to casino environments. The role presents a unique opportunity to be part of a dynamic team that prioritizes a friendly, upbeat, and positive attitude to ensure each guest receives outstanding service and a memorable dining experience. The environment is fast-paced and requires employees to maintain high standards of cleanliness, organization, and guest satisfaction throughout their shift.
The position involves assisti... Show More
The position involves assisti... Show More
Job Requirements
- High school diploma or equivalent required
- Must be at least 18 years of age or older
- Previous restaurant experience preferred
- Must possess basic food knowledge
- Must be well groomed, professional, and have excellent communication skills
- Great interpersonal skills, cheerful attitude, and team player are required
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
- Must be able to work independently
- Must be able to sit and/or stand for long periods of time (minimum of four hours)
- Demonstrates a sense of urgency while performing tasks and meeting deadlines
- Must be able to maneuver throughout all areas of the casino
- from floor to floor either by stairways (minimum of 20 steps) or escalator
- Must be able to lift, carry and/or push a minimum of 40 lbs
- Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment
- Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights
- Must be able to work varied shifts, weekends and holidays as needed
Job Qualifications
- Must be at least 18 years of age or older
- Previous restaurant experience preferred
- Must possess basic food knowledge
- Must be well groomed, professional, and have excellent communication skills
- Great interpersonal skills, cheerful attitude, and team player are required
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Job Duties
- Ensures that expeditious service is provided to each guest without sacrificing quality
- Ensures that water glasses are full throughout the meal
- Knows and is able to communicate the daily menu offering
- Clears dishware and flatware as necessary throughout the dinner service
- Meticulously cleans and resets dining room tables and booths
- Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests
- Completes pre, running, and post shift side-work requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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