Server Assistant - Gordon Ramsay Steak PT

Elizabeth, IN, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Retirement Plan

Employee assistance program

Job Description

This position is offered by a vibrant establishment known for its commitment to exceptional dining experiences and customer service excellence. The hiring company operates within the hospitality sector, specifically focusing on the food and beverage industry, often linked to casino environments. The role presents a unique opportunity to be part of a dynamic team that prioritizes a friendly, upbeat, and positive attitude to ensure each guest receives outstanding service and a memorable dining experience. The environment is fast-paced and requires employees to maintain high standards of cleanliness, organization, and guest satisfaction throughout their shift.

The position involves assisting servers by managing the flow of food and water to guests and maintaining the dining area's cleanliness and readiness. This includes keeping water glasses filled, clearing dishware promptly, and resetting tables efficiently to accommodate new guests. Alongside these responsibilities, the role requires the ability to communicate the daily menu offerings clearly and to work collaboratively with the team to maintain an inviting atmosphere. Attention to detail is paramount as this position contributes significantly to the overall guest experience by ensuring each step of service runs smoothly and that the dining room is in impeccable condition at all times. Employees will engage in pre-shift, ongoing, and post-shift tasks that are crucial to the uninterrupted service cycle.

Candidates joining this company should exhibit strong interpersonal skills, a cheerful attitude, and a team-oriented approach. The company values individuals who demonstrate integrity and professionalism, as the role interacts directly with guests and plays a part in upholding the organization's reputation. The work environment requires physical endurance and the ability to cope with varied conditions, including working on different floors within the casino, handling occasional noise and lighting challenges, and performing physical tasks such as lifting and bending. This is a standing or moving role with shift variations that include weekends and holidays, reflecting the needs of the hospitality industry. Overall, this position offers a chance to grow within a reputable organization committed to delivering superior food service while fostering a supportive team culture.

Job Requirements

High school diploma or equivalent required
Must be at least 18 years of age or older
Previous restaurant experience preferred
Must possess basic food knowledge
Must be well groomed, professional, and have excellent communication skills
Great interpersonal skills, cheerful attitude, and team player are required
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Must be able to work independently
Must be able to sit and/or stand for long periods of time (minimum of four hours)
Demonstrates a sense of urgency while performing tasks and meeting deadlines
Must be able to maneuver throughout all areas of the casino
from floor to floor either by stairways (minimum of 20 steps) or escalator
Must be able to lift, carry and/or push a minimum of 40 lbs
Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment
Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights
Must be able to work varied shifts, weekends and holidays as needed

Job Qualifications

Must be at least 18 years of age or older
Previous restaurant experience preferred
Must possess basic food knowledge
Must be well groomed, professional, and have excellent communication skills
Great interpersonal skills, cheerful attitude, and team player are required
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

Job Duties

Ensures that expeditious service is provided to each guest without sacrificing quality
Ensures that water glasses are full throughout the meal
Knows and is able to communicate the daily menu offering
Clears dishware and flatware as necessary throughout the dinner service
Meticulously cleans and resets dining room tables and booths
Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests
Completes pre, running, and post shift side-work requirements