Server Assistant, Gordon Ramsay-Part Time, Evenings

Independence, MO, USA|

Job Overview

Compensation

Hourly

Range $8.50 - $1.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Employee Discounts

Employee assistance program

Job Description

Caesars Entertainment is a globally recognized leader in the gaming and hospitality industry, celebrated for creating extraordinary experiences for guests across its vast portfolio of resorts, casinos, and entertainment venues. With a rich legacy and a commitment to excellence, Caesars Entertainment operates premier properties that combine luxury, innovation, and vibrant entertainment to provide guests with unforgettable moments. Their mission, vision, and core values emphasize creativity, team collaboration, exceptional service, and social responsibility, making Caesars not only a renowned entertainment company but also a community-focused employer dedicated to supporting economic development and wellbeing for its team members and the regions they serve. The company's commitment to diversity, equity, and inclusion ensures an empowering and welcoming workplace for all employees, upholding a culture of respect and opportunity.

The Server Assistant position at Caesars Entertainment is a dynamic and integral role within the food and beverage team, designed to elevate the dining experience for guests within the property's restaurants. This part-time position typically starts at $8.50 per hour plus tips, offering team members variable schedules that include evenings, weekends, and holidays. Full-time employees become eligible for benefits after 90 days, and all team members begin accruing paid time off starting from day one. The role centers on providing attentive, courteous, and efficient service by supporting Food Servers and Bartenders. Key responsibilities include setting tables with clean china, silverware, and glassware, clearing dishes promptly, maintaining cleanliness and readiness of the dining area, and assisting with the delivery and presentation of food and beverages.

Server Assistants at Caesars are expected to embody the company’s values by delivering family-style service characterized by warmth, professionalism, and respect. Wearing a clean, complete uniform with proper identification, employees are to arrive punctually and ready to contribute with a positive and eager attitude. This role demands a balance of physical activity—such as lifting, bending, and standing for extended periods—and excellent interpersonal skills to engage effectively with guests and coworkers. Beyond routine tasks, Server Assistants monitor guest needs discreetly and adjust their pace of service to ensure maximum guest satisfaction. They also assist in promoting casino events and property services, contributing to a vibrant, guest-focused environment that showcases Caesars' commitment to exceptional hospitality.

Success in this position requires foundational knowledge of food and beverage standards, the ability to multitask in a fast-paced environment, and a genuine desire to create comfortable, memorable dining experiences. This role is ideal for individuals who thrive in a team-oriented setting and are committed to upholding the highest service standards while supporting the overall mission of Caesars Entertainment to "Create the Extraordinary." By joining Caesars, Server Assistants become part of a renowned brand known for its excellence, with opportunities to grow and develop within the expansive casino and hospitality industry.

Job Requirements

Must be at least 18 yrs of age
Ability to read, write, and understand English
Communicates effectively and maintains positive working relationships with guests, coworkers, and management
Must pass the required background check
Report to work in a neat and clean uniform, with slip resistant shoes
Well-groomed hair and personal hygiene are essential
Basic knowledge of upscale food and beverage products and service standards
Ability to read, write and understand English
Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management
Knowledge, understanding and compliance of policies and procedures, service expectations, job descriptions, daily memorandums, chemical labels and other instructions
Promotes casino events, property services and promotional campaigns
Must be able to work individually and as part of a team in collaboration with others
Meets attendance guidelines of the job and adhering to regulatory, departmental and company policies
Ability to work in a loud, fast-paced environment while handling multiple tasks under time constraints
Requires frequent standing, walking, bending, lifting, reaching, pushing, and pulling throughout the shift
Ability to work from a standing position for extended periods of time
Ability to perform reaching and stooping motions repeatedly
Visual ability needed to accurately provide guest service
Ability to work at a fast pace, high volume environment involving constant public interaction
Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 50 lbs or more repeatedly
Shifts may vary based on business needs
Must be able to work any day of the week and any shift, including holidays and weekends
Must be able to handle intoxicated guests in a professional manner and according to policy
1 - 2 years prior bussing or food runner experience preferred
Work requires attention to detail and ability to adhere to standards in a gourmet dining atmosphere
Must be 21years of age
High School Diploma or equivalent required
Must obtain a Food Handlers certificate from County Health Department
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Must pass background check
Must present a neat and professional appearance
Work requires professional interactions with customers, public and co-workers
Works well with others, especially other server assistants, wait people, bartenders, cooks, supervisors, etc.
Requires excellent interpersonal and communication skills

Job Qualifications

Must be at least 18 years of age
Ability to read, write, and understand English
Communicates effectively and maintains positive working relationships with guests, coworkers, and management
Basic knowledge of upscale food and beverage products and service standards
Ability to work individually and as part of a team
Meets attendance guidelines and adheres to regulatory, departmental, and company policies
Excellent interpersonal and communication skills
High school diploma or equivalent required
Must obtain a Food Handlers certificate from County Health Department

Job Duties

Demonstrates regular and predictable attendance
arrives on time in a clean uniform with required name tag, ID, and licenses, ready to work with a positive, ready-to-learn attitude
Greets guests and team members warmly and professionally, supporting the Family Style Service culture
Works a flexible schedule, including nights, weekends, holidays, and overtime as needed
Supplies the dining room and individual tables with clean china, silver, glassware, utensils, condiments, and paper supplies as needed
Removes dirty dishes, soiled linen, glassware and silver from table and counter tops
Maintains tables throughout service, clearing dishes between courses and empty glassware as necessary
Resets tables and performs other related duties as requested by management or waitstaff