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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort stands as South Florida's beacon of hospitality, located in the vibrant city of Fort Lauderdale. This luxurious waterfront resort offers an extraordinary setting featuring a famed superyacht marina and the iconic rotating Pier-Top lounge spires, promising guests an elevated and memorable experience. Spanning 32 lush acres, the resort is home to 325 guest rooms, suites, and villas, alongside 91 exclusive Private Resort Residences, as well as 12 diverse restaurants and lounges. Guests also enjoy access to a luxurious spa, a variety of curated pool options, and a scenic waterfront promenade with retail and dining options. Every facet... Show More
Job Requirements
- High school diploma or GED recommended
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current food handlers card
- Energetic, enthusiastic and motivational individual
- Must be able to speak, comprehend, read, and write English
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful, high-pressure situations
- Must be able to stand or walk for long periods of time
- Must be able to multitask
Job Qualifications
- High school diploma or GED recommended
- TIPS certified or willing to become certified within 30 days of hire
- Current food handlers card
- Energetic, enthusiastic and motivational individual
- Ability to speak, comprehend, read, and write English
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful, high-pressure situations
- Must be able to stand or walk for long periods of time
- Must be able to multitask
Job Duties
- Clear and reset tables using a tray service
- Prepping for service
- Taking used plates, utensils and drinkware to the dishwasher area
- Attention to detail
- Responsible for problem solving and special requests
- Providing highest quality of service to the customers
- Arranging dining room to cater to number of guests
- Ability to work as a team in a fast paced five star rated environment
- Set up dining room area according to Calusso restaurant standards
- Consistently keep the restaurant organized and clean
- Set up trash cans, soda, plates, utensils, and to-go containers at start of shift
- Maintain cleanliness of work areas, china, glass, etc., throughout the day
- Complete closing duties, including restocking items, turning off lights, etc.
- Ensure uniform and personal appearance are clean and professional
- Speak with others using clear and professional language
- Ensure adherence to quality expectations and standards
- Serve food courses and alcoholic beverages to guests
- Set tables according to service standards
- Welcome and acknowledge all guests according to company and FORBES standards
- Run food and bus tables
- Anticipate and address guests' service needs
- Develop and maintain positive working relationships with others and support your team to reach common goals
- Ensure adherence to quality expectations and standards
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
- Perform other reasonable job duties as requested by servers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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