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SERVER ASSISTANT (BUSSER) | PT SEASONAL-VINES RESTAURANT

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $17.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free room nights
Discounted room rates for friends and family
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
sick days
new child leave
personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free colleague meals during shift
Employee stock purchase plan
Retail Discounts

Job Description

Hyatt is a globally recognized hospitality company that believes in the power of belonging. The company fosters an environment where guests and employees alike feel at home, no matter where they are in the world. Hyatt transforms ordinary trips into memorable journeys, interactions into meaningful experiences, and jobs into fulfilling careers. The company is dedicated to making travel more human, connected, and sustainable. Hyatt celebrates individuality and values that every team member’s role is vital, offering employees opportunities to shape their career paths while promoting a culture of inclusion and respect.

Located in the heart of downtown Sacramento, California, Hya... Show More

Job Requirements

  • Ability to lift moderate weight
  • Excellent communication skills
  • Availability from June 1, 2026 to September 7, 2026
  • Flexible schedule including weekends and holidays
  • Physical stamina to stand and walk for long periods
  • Valid Food Handlers card and RBS training
  • Previous food service experience preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service environment preferred
  • Excellent verbal communication skills
  • Ability to lift and carry trays
  • Valid Food Handlers card
  • Completion of RBS training
  • Ability to stand and walk for prolonged periods
  • Flexible availability including weekends and holidays

Job Duties

  • Assist food servers in serving guests
  • Clear and reset tables promptly
  • Ensure dining areas are clean and well-stocked
  • Communicate effectively with kitchen and service staff
  • Transport food and beverages to tables
  • Assist guests with special requests
  • Follow health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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