Server Assistant / Busperson Full Time

Four Seasons is a prestigious global hospitality company renowned for its commitment to exceptional luxury and personalized guest experiences. Powered by a dedicated team of professionals who strive for continuous improvement and genuine service, Four Seasons upholds a culture where respect and kindness among its people are paramount. This dedication to excellence ensures that every guest interaction is memorable, making the company a leader in the luxury hotel and resort industry worldwide.

At Four Seasons, the employee experience is just as important as the guest experience. The company fosters a supportive and engaging work environment, empowering its team members to reach new heights professionally while creating unforgettable stays for each visitor. This ethos is deeply embedded in the company culture and is reflected in every facet of its operations, from the warm greetings from staff to the meticulous attention to detail in services provided.

The Four Seasons Hotel Denver serves as an urban retreat situated in the heart of the vibrant Mile High City. This location is a perfect blend of sophisticated city living and proximity to breathtaking mountain scenery. Guests can enjoy sporting events, concerts, family-friendly performances, and easy access to winter sports all within reach. The hotel offers 24-hour room service, exquisite locally sourced cuisine prepared by expertly trained chefs, handcrafted cocktails at EDGE Restaurant & Bar, and revitalizing treatments at its spa, creating a well-rounded luxury experience.

The role available at Four Seasons Hotel Denver is for a Food Runner position, an essential part of the restaurant service team dedicated to enhancing the guest dining experience. Food Runners support servers by efficiently bussing and setting tables, delivering food promptly, and maintaining high standards of cleanliness and presentation. This role includes direct guest interaction, requiring strong communication skills and a genuine, approachable demeanor. Candidates must be flexible with scheduling, prepared to work mornings, afternoons, evenings, weekends, and holidays.

The successful candidate will play a vital role in upholding the Four Seasons standards, ensuring every guest feels welcomed and attended to with care and professionalism. Responsibilities range from clearing and setting tables unobtrusively to anticipating guest needs and promptly addressing any concerns. Supporting the team in stocking service areas and assisting with minor food preparations are integral aspects of the job. Adherence to company conduct rules and cooperative teamwork are fundamental expectations for the role.

This position offers an hourly wage of $16.27 plus tips, along with opportunities for growth within a globally recognized brand. Employees benefit from comprehensive medical, dental, and vision insurance plans, paid time off including holiday pay, and access to discounted transportation passes. Four Seasons also offers a 401k plan with company matching, complimentary worldwide stays subject to availability, free employee meals prepared by culinary experts, and complimentary uniform dry cleaning. This comprehensive benefits package highlights the company's dedication to the wellbeing and advancement of its staff.

The anticipated start date for this position is July 7, 2026. Four Seasons invites motivated individuals who are passionate about delivering exceptional service to join their dynamic team. More information about working at Four Seasons and opportunities across their global locations can be found through their website and social media channels. Four Seasons is an Equal Opportunity, Affirmative Action employer encouraging applications from minorities, women, veterans, and individuals with disabilities.