Server Assistant (Barista)

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $12.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Structured compensation

Medical insurance

Dental Insurance

Vision Insurance

Flexible spending account

Health savings account

Commuter Benefits

Referral Bonus Program

Career advancement opportunities

Employee recognition awards

employee dining discounts

Paid Time Off

Job Description

COTE is a distinguished dining establishment renowned for its innovative fusion of Korean Barbeque with the timeless elements of a classic American Steakhouse. Founded and driven by the visionary proprietor Simon Kim, COTE presents a unique culinary experience that combines top-tier USDA Prime beef, complemented exquisitely by an extensive 1200-plus label wine list and an array of expertly crafted classic and creative cocktails. This restaurant prides itself on creating a convivial and interactive ambiance where guests can indulge in premium cuts of meat prepared on smokeless grills embedded at each table. The in-house dry aging room ensures each steak is freshly caramelized to perfection with every bite guaranteeing a consistently exceptional dining experience.

COTE is committed to excellence not just in its cuisine but in the level of service it offers. For those passionate about hospitality and eager to work in a dynamic environment, COTE is currently seeking Server Assistants (SAs). This role is essential in maintaining the restaurant's high standards of customer service, cleanliness, and efficiency. Server Assistants work closely with servers in designated sections of the restaurant to support all aspects of the dining experience. Responsibilities range from clearing and resetting tables, assisting in drink service, maintaining cleanliness, and ensuring that all guests receive prompt and courteous hospitality. The role demands excellent communication skills, teamwork, and a professional attitude in a fast-paced setting. This position offers hourly compensation aligned with Nevada's pay transparency law, with wages ranging from $12 per hour.

The Server Assistant role at COTE is pivotal in delivering a seamless and memorable dining experience to guests. Individuals will be trained to prepare and serve various high-quality beverages using commercial-grade barista equipment, operate and maintain espresso machines and beverage stations, monitor stock levels, and perform quality control on all drinks served. Additional responsibilities include greeting guests warmly, supporting servers by running drinks, clearing tables with finesse, and contributing to the overall organization and cleanliness of the restaurant’s front and back-of-house areas. The ideal candidates will exhibit a positive, team-oriented mentality, be able to perform their tasks efficiently under pressure, and maintain consistent professionalism.

Moreover, COTE places strong emphasis on adherence to health and safety standards following the guidelines set by the Department of Health, requiring potential employees to hold or obtain necessary certifications such as a Food Handler’s Certification and responsible alcohol service certification. The restaurant supports its employees with continuous training and opportunities for career advancement, reflecting a mutual commitment to growth and excellence. This is a flexible, availability-required role, crucial to supporting both full-service dining and beverage service in a fast-casual upscale environment. COTE values diversity and equal employment opportunities and embraces employees from all backgrounds.

Overall, joining COTE as a Server Assistant means becoming part of a forward-thinking hospitality team focused on delivering extraordinary guest experiences through quality food, beverages, and impeccable service.

Job Requirements

High school diploma or equivalent
previous experience in hospitality or food service preferred
must be physically able to stand and walk for long periods
ability to lift and carry dishes, trays, and supplies
strong communication skills
ability to multitask in a fast-paced environment
availability to work flexible hours including nights, weekends, and holidays
must comply with all health and safety standards
must be able to work as part of a team
ability to maintain professionalism in stressful situations
possession of or ability to obtain required certifications

Job Qualifications

Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
must be reachable by email and able to communicate via phone as well
communicates information effectively and efficiently
excellent organizational skills and attention to detail
possesses a positive, results-oriented, team-player mentality
ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
ability to under pressure and maintain professionalism when working under stress
knowledge of workplace safety procedures and local Department of Health standards
food handler’s certification or the ability to obtain in accordance with federal, state, or local regulations and/or company policy
able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
must be of legal age to serve alcohol
certification for responsible alcohol service or ability to obtain within 6 months
familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
ability to execute steps of service in adherence with company policy
excellent interpersonal and customer service skills
excellent communication with management and teammates

Job Duties

Prepare and serve high-quality espresso-based and brewed coffee beverages using commercial-grade equipment
operate, clean, and maintain espresso machines, grinders, brewers, and other barista tools in accordance with health and safety standards
monitor stock levels for coffee, milk, syrups, and barista supplies and communicate restocking needs to management
follow all recipes and presentation guidelines to ensure consistency in every beverage served
support beverage prep and drink running duties in collaboration with the bar team and assigned server
maintain a clean and organized barista station at all times, including wiping down surfaces and replenishing supplies as needed
assist with quality control checks on all coffee-related items leaving the barista station
complete any additional barista-related side work as assigned during setup and breakdown
complete all assigned side work related to setup and breakdown of the coffee and tea station, dish pit area, dining room, and service hutches
provide enthusiastic hellos and goodbyes to all incoming and departing customers
provide exceptional service and hospitality to every customer
greet all tables with beverage lists, explain offerings, and provide the beverage menu format
offer a choice of bottled or filtered water and ensure selections are rung in and communicated with the section server
mark tables with correct utensils once table orders are taken
inform customers of the food items being delivered to their table
run drinks from the bar to the assigned customer by table and position number
clear dirty dishes and glassware from tables with elegance and finesse
assist servers to consistently deliver a quality experience for customers
proactively communicate any pertinent table information to the assigned server, including special occasions or customer dissatisfaction
verify food delivery accuracy and quality-check customer needs
assist customers with boxing up food and other support as needed
maintain cleanliness and organization of coffee station, water station, refrigerators, and dining room
assist with dish and glassware disposal as needed
provide water, tea, and coffee service to customers throughout the night
adhere to safety and health standards set forth by the department of health
maintain service tools including trays, silverware, plate ware, glassware, scissors, and tongs
train new employees as assigned
assist other stations or areas of the restaurant when requested by management