You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Structured compensation
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
Commuter Benefits
Referral Bonus Program
Career advancement opportunities
Employee recognition awards
employee dining discounts
Paid Time Off
Job Description
COTE is a distinguished dining establishment renowned for its innovative fusion of Korean Barbeque with the timeless elements of a classic American Steakhouse. Founded and driven by the visionary proprietor Simon Kim, COTE presents a unique culinary experience that combines top-tier USDA Prime beef, complemented exquisitely by an extensive 1200-plus label wine list and an array of expertly crafted classic and creative cocktails. This restaurant prides itself on creating a convivial and interactive ambiance where guests can indulge in premium cuts of meat prepared on smokeless grills embedded at each table. The in-house dry aging room ensures each steak is... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in hospitality or food service preferred
- must be physically able to stand and walk for long periods
- ability to lift and carry dishes, trays, and supplies
- strong communication skills
- ability to multitask in a fast-paced environment
- availability to work flexible hours including nights, weekends, and holidays
- must comply with all health and safety standards
- must be able to work as part of a team
- ability to maintain professionalism in stressful situations
- possession of or ability to obtain required certifications
Job Qualifications
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- must be reachable by email and able to communicate via phone as well
- communicates information effectively and efficiently
- excellent organizational skills and attention to detail
- possesses a positive, results-oriented, team-player mentality
- ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
- ability to under pressure and maintain professionalism when working under stress
- knowledge of workplace safety procedures and local Department of Health standards
- food handler’s certification or the ability to obtain in accordance with federal, state, or local regulations and/or company policy
- able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
- must be of legal age to serve alcohol
- certification for responsible alcohol service or ability to obtain within 6 months
- familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
- ability to execute steps of service in adherence with company policy
- excellent interpersonal and customer service skills
- excellent communication with management and teammates
Job Duties
- Prepare and serve high-quality espresso-based and brewed coffee beverages using commercial-grade equipment
- operate, clean, and maintain espresso machines, grinders, brewers, and other barista tools in accordance with health and safety standards
- monitor stock levels for coffee, milk, syrups, and barista supplies and communicate restocking needs to management
- follow all recipes and presentation guidelines to ensure consistency in every beverage served
- support beverage prep and drink running duties in collaboration with the bar team and assigned server
- maintain a clean and organized barista station at all times, including wiping down surfaces and replenishing supplies as needed
- assist with quality control checks on all coffee-related items leaving the barista station
- complete any additional barista-related side work as assigned during setup and breakdown
- complete all assigned side work related to setup and breakdown of the coffee and tea station, dish pit area, dining room, and service hutches
- provide enthusiastic hellos and goodbyes to all incoming and departing customers
- provide exceptional service and hospitality to every customer
- greet all tables with beverage lists, explain offerings, and provide the beverage menu format
- offer a choice of bottled or filtered water and ensure selections are rung in and communicated with the section server
- mark tables with correct utensils once table orders are taken
- inform customers of the food items being delivered to their table
- run drinks from the bar to the assigned customer by table and position number
- clear dirty dishes and glassware from tables with elegance and finesse
- assist servers to consistently deliver a quality experience for customers
- proactively communicate any pertinent table information to the assigned server, including special occasions or customer dissatisfaction
- verify food delivery accuracy and quality-check customer needs
- assist customers with boxing up food and other support as needed
- maintain cleanliness and organization of coffee station, water station, refrigerators, and dining room
- assist with dish and glassware disposal as needed
- provide water, tea, and coffee service to customers throughout the night
- adhere to safety and health standards set forth by the department of health
- maintain service tools including trays, silverware, plate ware, glassware, scissors, and tongs
- train new employees as assigned
- assist other stations or areas of the restaurant when requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: