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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a globally recognized upscale restaurant chain known for its premium steaks and exceptional dining experiences. Founded in 1965, Ruth's Chris has built a legacy centered around delivering legendary hospitality and top-quality steakhouse cuisine. The company prides itself on fostering a family-like atmosphere for its team members, promoting an environment where employees can be authentic, grow professionally, and contribute to memorable guest experiences. Ruth's Chris is committed to maintaining a positive workplace culture and providing career advancement opportunities within the hospitality industry.
This position is an exciting opportunity to join the esteemed team at Ru... Show More
This position is an exciting opportunity to join the esteemed team at Ru... Show More
Job Requirements
- ability to work flexible hours including evenings, weekends, and holidays
- ability to stand and walk for extended periods
- strong interpersonal skills
- basic knowledge of sanitation and safety procedures
- capacity to lift up to 25 pounds
- team-oriented mindset
- customer-focused approach
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a hospitality or restaurant environment is a plus
- strong communication skills
- ability to work in a fast-paced team environment
- attention to detail
- positive attitude and willingness to learn
Job Duties
- deliver exceptional hospitality to our guests
- tailor our dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard our guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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