Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
training programs

Job Description

Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment renowned for its dedication to delivering exceptional steak and wine experiences. Rooted in strong principles and beliefs, Fleming's fosters a passionate team culture where every team member is supported, encouraged, and celebrated. With a focus on first-class training programs, the restaurant ensures a positive work environment that promotes learning, growth, and career advancement for its employees. As a part of the Bloomin Brands family, Fleming's offers a strong commitment to diversity and equal employment opportunities, welcoming individuals from all backgrounds to join their extraordinary team.

The role of Server Assistant at Fleming's Prime Steakhouse & Wine Bar is essential in creating memorable moments for guests by providing excellent support to both the kitchen and the serving team. Server Assistants play a pivotal role in facilitating seamless service by assisting in the kitchen with prepared food assembly and order accuracy, ensuring that every dish meets Fleming's high standards before reaching the guest. They also support servers in the dining room by tracking food times, stocking tables with necessary items, bussing tables, and offering attentive drink recommendations and refills.

This position requires not only operational efficiency but also a dedication to enhancing the guest experience through personalized and attentive service. Server Assistants engage in table-side service, including decanting and selling wine, which contributes to elevating the overall dining experience. The compensation for this role starts at $16.90 per hour plus tips, reflecting the value placed on skilled and customer-focused team members.

Job Requirements

  • minimum high school diploma or equivalent
  • at least one year of restaurant experience as a server or busser
  • ability to stand for extended periods
  • ability to handle fast-paced work environment
  • effective communication skills
  • willingness to learn and take initiative

Job Qualifications

  • minimum one year of previous restaurant experience as a server or busser
  • strong communication skills
  • ability to work in a fast-paced environment
  • excellent customer service skills
  • teamwork-oriented

Job Duties

  • assist kitchen with assembly of prepared food and condiments
  • check orders for accuracy and review with guests
  • help track food times
  • stock tables with necessary items
  • buss tables
  • offer drink recommendations and refills
  • perform table-side service including decanting and selling wine

Job Criteria

Experience

Mid Level (3-7 years)


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