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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $8.75 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
meal discounts
Training and Development
employee recognition programs
Job Description
Smithfield Station is a well-established restaurant renowned for delivering an exceptional dining experience marked by superb service, quality products, and a warm, inviting atmosphere. With a strong commitment to its mission, Smithfield Station strives to create a unique and comfortable setting where every guest feels valued and enjoys their visit from start to finish. This hospitality establishment takes pride in blending great personalities with outstanding service, ensuring customers leave with memorable impressions every day. Whether you are a first-time visitor or a regular patron, Smithfield Station’s dedication to excellence is evident in every detail, from the ambiance to the carefully... Show More
Job Requirements
- Promote, work, and act in a manner consistent with the mission of Smithfield Station
- Set tables with clean linens, condiments, or other supplies
- Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths
- Promptly clean table tops, chairs, booths, and the floor under and around tables between guests
- Locate items requested by guests
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning
- Perform serving, cleaning, or stocking duties to facilitate customer service
- Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters
- Clean up spilled food or drink or broken dishes
- Serve food to guests when servers need assistance and asked by a manager
- Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests
- Thank guests as they leave
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
- Assist server and management when asked to clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors
- Fill beverage or ice dispensers when needed
- Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service
- Respond appropriately to guest requests, and communicate guest requests to server as needed
- Inspect assigned restroom and clean as needed
- Attend all scheduled employee meetings and offers suggestions for improvement
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
Job Qualifications
- Good communication skills
- Ability to work in a fast-paced environment
- Attention to detail
- Teamwork and cooperative attitude
- Previous experience in restaurant service is a plus
- Ability to follow directions
- Basic knowledge of food safety and sanitation
Job Duties
- Provide water to tables upon arrival
- Clear and reset tables after guests leave
- Assist servers in running food and drinks
- Polish silverware and glasses
- Set tables with clean linens and condiments
- Clean table tops, chairs, booths, and floor under tables between guests
- Communicate guest requests to servers and assist in seating and table utilization
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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