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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.75
Work Schedule
Flexible
Benefits
Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is renowned for its exceptional dining experience centered around premium steaks and legendary hospitality. As a distinguished restaurant brand, Ruth's Chris has built a reputation for excellence by prioritizing the dedication and passion of its team members. The company prides itself on creating a welcoming environment where employees are treated like family, encouraging personal expression and professional growth. With a commitment to serving guests memorable experiences, Ruth's Chris continues to expand its team to deliver service that lives up to its celebrated name. The restaurant not only offers a dynamic workplace but also... Show More
Job Requirements
- High school diploma or equivalent
- Ability to deliver excellent customer service
- Ability to stand and walk for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to follow sanitation and safety policies
- Must be able to communicate effectively with team members and guests
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Demonstrated team-oriented attitude
- Basic knowledge of food safety and sanitation standards
Job Duties
- Deliver exceptional hospitality to our guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100 percent guest delight both on your own and in relaying any messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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