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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.18
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pre-tax commuter benefits
Meal Discount
flexible schedules
Career advancement opportunities
Job Description
Bar Sprezzatura is a distinctive dining establishment inspired by the casual elegance of Italy, offering an immersive experience into Italian culture and cuisine. Situated strategically in the heart of San Francisco's Financial District, this vibrant restaurant transitions from a bustling lunch spot during the day to a spirited aperitivo and cicchetti bar at night. The ambiance of Bar Sprezzatura transports guests to the timeless and sun-kissed charm of coastal Italy, blending traditional Italian culinary customs with a lively, modern atmosphere. The restaurant emphasizes both the authenticity of Italian flavors and the social dining experience, making it a preferred destination for... Show More
Job Requirements
- at least 16 years of age
- 1-2 years experience in fine dining or casual fine dining, high volume atmosphere
- ability to move and lift 40 pounds at a time
- ability to stand and walk for extended periods
- ability to work clean, organized, and as part of a team
- must be motivated and friendly
- prior experience as busser or server assistant in a full-service restaurant
- exceptional communication skills
- ability to learn and retain information quickly
Job Qualifications
- 1-2 years experience in fine dining or casual fine dining, high volume atmosphere
- exceptional communication skills
- prior experience as busser or server assistant in full-service restaurant
- ability to learn and retain information quickly
- intellectual curiosity
- teamwork skills
- physical ability to move and lift 40 pounds
- ability to stand and walk for extended periods
- at least 16 years of age
Job Duties
- support servers in delivering food and beverages
- assist with setting and clearing tables
- maintain cleanliness and organization of service areas
- respond promptly to guest requests
- ensure smooth communication between front of house and kitchen
- assist with restocking service supplies
- uphold restaurant standards for presentation and hospitality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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