Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned upscale steakhouse chain celebrated for its commitment to delivering exceptional dining experiences. With a longstanding reputation for quality and hospitality, Ruth's Chris Steak House has become synonymous with legendary steaks and exemplary service. The company values its team members as family and fosters a supportive environment where employees can be authentic and grow professionally. They emphasize creating special and memorable experiences for their Guests by cultivating a passionate and hardworking team dedicated to hospitality excellence.
The position on offer is that of a Busser, a crucial role in the smooth operation of the dining room. This role is perfect for individuals who are enthusiastic about delivering outstanding hospitality and want to join a world-class team in a dynamic environment. Bussers at Ruth’s Chris are responsible for setting the stage for unforgettable dining experiences by ensuring that the dining area is impeccably clean and presented. As a Busser, you will work closely with Servers to assist with food delivery, maintain the flow of service, and contribute to creating the unique Sizzle Ruth’s Chris is known for. The position offers variable pay depending on location, plus the opportunity to earn tips. It also includes excellent benefits such as health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, and much more.
Joining Ruth’s Chris means becoming part of a team that values teamwork, attention to detail, safety, and sanitation. Bussers are essential in maintaining stock levels of dishware, glassware, and silverware, ensuring the restaurant runs efficiently. Beyond typical bussing duties, the role calls for a strong customer focus, attentiveness to guest needs, and the ability to communicate effectively with the rest of the team to guarantee 100% guest delight. This opportunity offers not only a vibrant work environment but also exciting career growth and training possibilities, positioning the Busser role as a stepping stone to broader career opportunities within the company.
The position on offer is that of a Busser, a crucial role in the smooth operation of the dining room. This role is perfect for individuals who are enthusiastic about delivering outstanding hospitality and want to join a world-class team in a dynamic environment. Bussers at Ruth’s Chris are responsible for setting the stage for unforgettable dining experiences by ensuring that the dining area is impeccably clean and presented. As a Busser, you will work closely with Servers to assist with food delivery, maintain the flow of service, and contribute to creating the unique Sizzle Ruth’s Chris is known for. The position offers variable pay depending on location, plus the opportunity to earn tips. It also includes excellent benefits such as health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, and much more.
Joining Ruth’s Chris means becoming part of a team that values teamwork, attention to detail, safety, and sanitation. Bussers are essential in maintaining stock levels of dishware, glassware, and silverware, ensuring the restaurant runs efficiently. Beyond typical bussing duties, the role calls for a strong customer focus, attentiveness to guest needs, and the ability to communicate effectively with the rest of the team to guarantee 100% guest delight. This opportunity offers not only a vibrant work environment but also exciting career growth and training possibilities, positioning the Busser role as a stepping stone to broader career opportunities within the company.
Job Requirements
- High school diploma or equivalent
- Prior bussing or similar restaurant experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to lift and carry dishes and equipment
- Strong interpersonal skills
- Commitment to teamwork
- Willingness to adhere to sanitation and safety policies
Job Qualifications
- Prior experience in a hospitality role preferred
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail
- Customer service orientation
- Ability to stand for extended periods
- Basic knowledge of sanitation and safety standards
Job Duties
- Deliver exceptional hospitality to guests
- Tailor dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Ensure 100% guest delight
- Relay messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Adhere to sanitation and safety policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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