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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts
Job Description
The Capital Grille is a renowned restaurant brand known for its masterfully prepared cuisine and exceptional service in a comfortably sophisticated dining environment. As a part of a larger hospitality group, The Capital Grille places a strong emphasis on quality, safety, and guest satisfaction while fostering a nurturing work environment that encourages professional growth and career development. Their commitment to the highest safety and sanitation practices ensures both team member and guest wellness, establishing a trusted dining experience from the moment patrons enter the beautifully maintained locations. With multiple locations offering competitive pay plus tips that vary depending on the... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Legal authorization to work in the country
- Physical ability to stand and walk for extended periods
- Ability to lift moderate weight
- Availability to work as scheduled
- Friendly and professional demeanor
Job Qualifications
- Previous experience in a restaurant or hospitality role preferred
- Strong customer service skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Knowledge of health and safety standards
- Basic food handling and sanitation awareness
- Positive attitude and willingness to assist others
Job Duties
- Deliver exceptional hospitality to guests
- Ensure the dining room, lobby, and service areas are clean, stocked, and visually appealing
- Assist servers with proper serving of food and beverages
- Clear, clean, and reset tables promptly for next guests
- Maintain high standards of health and safety, including sanitation practices
- Support team members throughout the restaurant as a collaborative team player
- Help uphold the restaurant’s standards for guest wellness and cleanliness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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