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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant specializing in serving premium steaks and delivering legendary hospitality. With a legacy built on high-quality ingredients and exceptional service, Ruth's Chris has become a leader in the hospitality industry. Known for its warm, inviting atmosphere, the company prides itself on creating memorable dining experiences for guests through a team-oriented work environment. The restaurant values its employees as family and strives to provide a workplace where individuals can be themselves, thrive professionally, and grow their careers.
The bussing role at Ruth's Chris Steak House offers an exciting o... Show More
The bussing role at Ruth's Chris Steak House offers an exciting o... Show More
Job Requirements
- Able to work variable hours depending on the location
- Willingness to deliver high-quality guest service
- Ability to stand and move throughout the dining area for extended periods
- Must adhere to sanitation and safety protocols
- Ability to maintain stocked supplies for dining services
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented setting
- Attention to detail and commitment to cleanliness
- Basic knowledge of sanitation and safety standards
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room by cleaning and resetting tables
- Assist servers with food delivery
- Ensure 100 percent guest delight independently and by communicating with servers
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Adhere to sanitation and safety policies to safeguard guests and the business
- Work collaboratively as a true team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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