Server Assistant

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.50 - $16.75
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned American restaurant chain established in 1965, famous for its high-quality steaks and exceptional dining experiences. Over the decades, Ruth's Chris has built a solid reputation by focusing on creating memorable moments for its Guests through unparalleled hospitality and attention to detail. The company prides itself on its team-oriented culture, treating every employee like family and fostering an environment where individuals can be themselves while growing professionally. With numerous locations across the country, Ruth's Chris offers a welcoming workplace where employees have the opportunity to develop their careers amidst a supportive network and a strong brand legacy.

The available position of Busser at Ruth's Chris Steak House is more than just a job; it is a chance to be part of something special. The pay for this role varies by location and includes tips, making it a rewarding opportunity for motivated individuals. As a Busser, you are responsible for setting the stage for a memorable dining experience by delivering impeccable service one table at a time. This role requires a passionate individual dedicated to hospitality excellence, ensuring every detail from table cleanliness to guest satisfaction is carefully managed.

Working as a Busser at Ruth's Chris comes with great benefits including health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and an employee assistance program. Additionally, employees enjoy paid sick leave that accrues from the date of hire, paid family and medical leave after one year of service, and a referral program that rewards team members for bringing new talent to the organization. Ruth's Chris also provides comprehensive training and exciting career growth opportunities, making this role ideal for those seeking a long-term career in the hospitality industry.

The Busser position at Ruth's Chris Steak House is integral to maintaining the restaurant's legendary status. This role requires you to deliver exceptional hospitality, tailor the dining room environment for guests by cleaning and resetting tables promptly, assist servers with food delivery, and stay focused on ensuring 100% guest delight. In addition, you will be responsible for maintaining stock levels of glassware, silverware, and dishware, adhering closely to sanitation and safety policies to safeguard guests and the business. Being a true team player and effectively communicating with server staff is essential to creating a seamless dining experience.

Joining Ruth's Chris means becoming part of a premier team that values hard work, dedication, and a passion for outstanding service. Whether you're new to the hospitality field or an experienced professional, the Busser position offers the chance to shine in a dynamic, fast-paced environment. The commitment to employee well-being and development sets Ruth's Chris apart, providing you with the tools and support needed to excel in this role while enjoying a positive and rewarding workplace culture.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service or hospitality preferred
  • ability to stand for extended periods
  • ability to lift and carry moderate weight
  • flexible availability including nights, weekends, and holidays
  • excellent communication skills
  • ability to work collaboratively with others

Job Qualifications

  • Experience in customer service or hospitality preferred
  • ability to work in a fast-paced environment
  • strong communication skills
  • attention to detail
  • ability to work as part of a team
  • willing to learn and be trained
  • high school diploma or equivalent preferred

Job Duties

  • Deliver exceptional hospitality to Guests
  • tailor the dining room for Guests by cleaning and resetting tables
  • assist Servers with food delivery
  • ensure 100% Guest delight and communicate with Servers as necessary
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • adhere to sanitation and safety policies
  • work well with others as a team player

Job Criteria

Experience

Entry Level (1-2 years)


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