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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
career advancement
supportive work environment
Job Description
This job opportunity is with a thriving restaurant committed to delivering excellent dining experiences through attentive customer service and meticulous attention to cleanliness and ambiance. The establishment prioritizes a welcoming environment where guests can enjoy their meals in a comfortable and spotless setting. As part of our dedicated team, you will play a crucial role in maintaining our high standards of service and hygiene which directly impact our guests' satisfaction and repeat patronage.
The role available is for a Busser, an essential position within our restaurant team. This is a full-time, operational role that involves assisting in the smoo... Show More
The role available is for a Busser, an essential position within our restaurant team. This is a full-time, operational role that involves assisting in the smoo... Show More
Job Requirements
- Energetic and enthusiastic personality essential
- must be able to effectively understand and convey written and verbal information to guests and coworkers
- must possess a service orientation actively looking for ways to help others
- will work for extended periods of time without sitting
- will be required to be available for work on all major holidays
- must meet minimum state age requirements
- demonstrated ability to handle multiple orders at the same time by employing exceptional multitasking skills
- must posses strong interpersonal skills
- must be able to communicate with individuals from different backgrounds
- must posses organizational skills
- must posses the ability to adapt in a changing environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is an asset
- ability to work in a fast-paced environment
- strong multitasking and organizational skills
- excellent communication and interpersonal skills
- ability to maintain composure under pressure
- commitment to maintaining cleanliness and safety standards
- flexibility to work varied shifts including weekends and holidays
Job Duties
- Bus used and unneeded dishes and glassware from guests tables to galley
- scrape and stack dirty dishes, and carry dishes and other tableware to the galley for cleaning
- maintain the cleanliness and safety of all common areas and service stations
- clean up spilled food, drink and broken dishes, and remove empty bottles and trash
- be prepared to begin work at scheduled time
- maintain uniform and personal grooming in compliance with appearance standards
- other duties as assigned by the manager or supervisor on duty
- re-set the table in the restaurants style
- make sure the chairs and floor area around the table is clean
- emptying trash
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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