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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
JUN is a distinguished restaurant in Houston, Texas, known for its vibrant celebration of the city's unique culinary landscape. With renowned Chefs Henry Lu and Evelyn Garcia leading the kitchen, JUN embodies the spirit and diverse cultural heritage of Texas through its innovative dishes and thoughtful approach to food. The restaurant has gained significant recognition, recently seeing its chefs nominated as finalists in the Best Chefs Texas by the James Beard Foundation for 2026. This accolade reflects JUN's commitment to excellence and creativity in the culinary arts, showcasing their dedication to honoring Texas' rich traditions while exploring new gastronomic possibilities.... Show More
Job Requirements
- Food handler certification
- TABC certification
- Proven experience in the restaurant industry
- Sound knowledge of food handling procedures
- Ability to work collaboratively within a team
- Ability to thrive in a fast-paced environment
- Ability to stand for extended periods
- Excellent organizational skills
- Effective communication skills
- Exceptional guest service skills
Job Qualifications
- Food handler certification
- TABC certification
- Proven experience in the restaurant industry
- Sound knowledge of food handling procedures
- Ability to work collaboratively within a team
- Ability to thrive in a fast-paced environment
- Excellent organizational skills
- Effective communication skills
- Exceptional guest service skills
Job Duties
- Identify composed dishes and provide detailed descriptions of each component
- Transport food to correct tables, carrying three plates simultaneously
- Assist servers with clearing and resetting tables
- Polish glassware and silverware
- Polish silverware tiles
- Maintain the To-Go station by ensuring it is fully stocked
- Store family meals daily, labeling and dating them
- Assist with folding linens, microfiber, and roll-ups
- Enhance guest experience by replenishing water, cleaning tables, and notifying the expo of table pacing
- Ensure kitchen stations are stocked with appropriate plateware and the expo is stocked with plate wipes
- Set up the rice cart with the necessary utensils and guestware
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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