Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.27
Work Schedule
Day Shifts
Weekend Shifts
Benefits
tipped position
Job Description
The establishment is a dynamic and customer-focused restaurant recognized for its vibrant atmosphere and dedication to delivering exceptional dining experiences primarily featuring sushi and other Asian-inspired cuisines. This restaurant prides itself on maintaining a clean, welcoming environment where patrons can enjoy a blend of traditional and contemporary dishes while experiencing attentive and efficient service. Known for its sushi bar and lounge area, the restaurant offers a comfortable setting for casual dining and social gatherings, making it a popular destination for both locals and visitors alike. As part of a team that values collaboration and high standards, employees contribute actively to the restaurant's reputation for quality and hospitality.
The role available is that of a Busser, a vital position within the front-of-house team responsible for maintaining cleanliness and organization to support smooth restaurant operations. This is a tipped position which involves tasks such as setting and clearing tables, assisting servers with drink refills, and preparing the dining and lounge areas before and during shifts. The busser helps shape the overall customer experience by ensuring that the dining environment is clean, comfortable, and ready to receive guests efficiently. They work closely with hosts and servers to accommodate customer requests, especially for large parties, and to communicate which areas are prepared for seating. The busser's duties also extend to routine cleanliness checks in restrooms and handling spills to promote safety.
This job calls for a proactive individual who can keep pace with the fast environment of a busy restaurant while maintaining attention to detail in cleanliness and customer service standards. Experience in a restaurant or bar setting is desirable but not strictly required, making this position an excellent opportunity for those new to the hospitality industry or seeking to develop their skills. A high school diploma or GED and eligibility to work in the United States are necessary requirements. The role is essential in maintaining operational efficiency and enhancing guest satisfaction by providing the foundational support that allows servers and bartenders to focus on delivering excellent customer service.
The role available is that of a Busser, a vital position within the front-of-house team responsible for maintaining cleanliness and organization to support smooth restaurant operations. This is a tipped position which involves tasks such as setting and clearing tables, assisting servers with drink refills, and preparing the dining and lounge areas before and during shifts. The busser helps shape the overall customer experience by ensuring that the dining environment is clean, comfortable, and ready to receive guests efficiently. They work closely with hosts and servers to accommodate customer requests, especially for large parties, and to communicate which areas are prepared for seating. The busser's duties also extend to routine cleanliness checks in restrooms and handling spills to promote safety.
This job calls for a proactive individual who can keep pace with the fast environment of a busy restaurant while maintaining attention to detail in cleanliness and customer service standards. Experience in a restaurant or bar setting is desirable but not strictly required, making this position an excellent opportunity for those new to the hospitality industry or seeking to develop their skills. A high school diploma or GED and eligibility to work in the United States are necessary requirements. The role is essential in maintaining operational efficiency and enhancing guest satisfaction by providing the foundational support that allows servers and bartenders to focus on delivering excellent customer service.
Job Requirements
- High school diploma or GED
- Eligible to work in the United States
- Previous bar and/or restaurant experience preferred but not required
Job Qualifications
- Previous bar and/or restaurant experience preferred but not required
- High school diploma or GED
- Eligible to work in the United States
Job Duties
- Maintains cleanliness and sanitation of the front of the house including all tables, chairs, and floors
- Maintains cleanliness and organization of service and bus stations
- Refills soy bottles and keeps them thoroughly cleaned prior, during and after shift
- Communicates and assists hosts to set up and break down tables as customer requests are received
- Refills soda, ice teas, and waters upon the request of the customer or server
- Removes dirty dishes, silverware and any debris from tables between courses and after customer leaves table
- Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area
- Checks restrooms on a routine schedule to maintain cleanliness
- Reports any restroom problems to management immediately
- Assists with spills throughout the restaurant to assure customer safety
- Leaves restaurant in a clean condition prior to end of shift
- Assists customers with inquiries or as needed
- Removes trash and breaks down boxes for the bar and restaurant
- Performs other duties as assigned by a supervisor
Job Criteria
Experience
No experience required
Job Location
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