Server Assistant

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $5.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned restaurant chain that has been serving premium quality steaks since its establishment in 1965. Known for its legendary hospitality and commitment to excellence, Ruth's Chris has built a reputation as one of the premier dining destinations in the United States and beyond. The company prides itself on creating exceptional dining experiences through a dedicated team that shares a passion for outstanding service and a welcoming atmosphere. Ruth's Chris Steak House treats its employees like family, fostering a culture where individuals can be themselves, grow professionally, and contribute to the brand's ongoing success. With a foundation built on tradition, team spirit, and a genuine care for every guest, the company continues to thrive in a competitive industry.

The role of a Busser at Ruth's Chris Steak House is a unique opportunity for individuals seeking to join the best of the best in the hospitality industry. This position is ideal for those who have a strong work ethic and enjoy being part of a team that aims to provide legendary service. Bussers at Ruth's Chris play a crucial role in setting the stage for every memorable dining experience by ensuring that the dining environment is spotless, well-stocked, and welcoming for guests. The position offers an average hourly wage of $5.50 plus tips, which provides an opportunity for competitive earnings. Additionally, this role comes with excellent benefits including health insurance eligibility for employees working an average of 30 hours per week, a 401(k) plan with competitive match, dining discounts, and more.

As a Busser, your responsibilities will include delivering exceptional hospitality to guests, cleaning and resetting tables efficiently, assisting servers with food delivery, and maintaining stock levels of essential items like glassware, silverware, and dishware. Attention to detail and adherence to sanitation and safety policies are fundamental to safeguarding the guest experience and the business itself. Moreover, this position offers a pathway for career growth through ongoing training and development opportunities. Working as a Busser at Ruth’s Chris Steak House is more than just a job; it's a chance to become part of a passionate team that sets high standards and shares a commitment to exceptional guest service. Alongside competitive pay and an inclusive environment, the role provides paid sick leave, paid family and medical leave, and a referral program that rewards employees for helping to grow the team.

Whether you are just starting your career in hospitality or looking to grow within a prestigious company, the Busser position at Ruth's Chris offers an exciting and rewarding opportunity. You will gain valuable experience in a fast-paced, guest-centric environment that values every individual’s contribution. This is the best job for anyone eager to develop their skills, work with a motivated team, and be part of a celebrated dining institution that has been a trusted name in hospitality for decades.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to deliver exceptional guest service
  • Ability to clean and reset tables efficiently
  • Physical stamina to stand, walk, and carry items
  • Ability to follow safety and sanitation regulations
  • Availability to work flexible shifts including weekends and holidays
  • Strong team collaboration skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to cleanliness
  • Ability to stand and walk for extended periods
  • Team player with a positive attitude

Job Duties

  • Deliver exceptional hospitality to guests
  • Tailor the dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100% guest delight and relay messages to servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Adhere to sanitation and safety policies
  • Work well with others as a true team player

Job Criteria

Experience

Entry Level (1-2 years)


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