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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.87
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a leading upscale restaurant renowned for its exceptional steaks and legendary hospitality. With a strong commitment to creating memorable dining experiences, Ruth's Chris has grown into a celebrated brand that emphasizes not only high-quality food but also outstanding service. The company values its team members as family and fosters an environment where employees can be themselves while advancing their careers. This culture of inclusivity and professional growth makes Ruth's Chris an employer of choice in the hospitality industry. The restaurant's dedication to excellence is reflected in its passionate staff who contribute to... Show More
Job Requirements
- ability to deliver exceptional hospitality
- capability to clean and reset dining areas
- ability to assist with food delivery
- attentiveness to guest needs and communication
- knowledge of sanitation and safety policies
- physical ability to perform tasks related to bussing
- willingness to collaborate with team members
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a hospitality or restaurant environment is a plus
- ability to work efficiently in a fast-paced setting
- strong attention to detail and organizational skills
- excellent communication and interpersonal skills
- ability to work as part of a team
- willingness to learn and adapt to new procedures and standards
Job Duties
- deliver exceptional hospitality to guests
- tailor dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both independently and by relaying messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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