Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.87
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a leading upscale restaurant renowned for its exceptional steaks and legendary hospitality. With a strong commitment to creating memorable dining experiences, Ruth's Chris has grown into a celebrated brand that emphasizes not only high-quality food but also outstanding service. The company values its team members as family and fosters an environment where employees can be themselves while advancing their careers. This culture of inclusivity and professional growth makes Ruth's Chris an employer of choice in the hospitality industry. The restaurant's dedication to excellence is reflected in its passionate staff who contribute to the inviting atmosphere and impeccable service that guests expect from a premier steakhouse.

We are currently seeking dedicated and enthusiastic Bussers to join our dynamic team. This hourly position offers $17.87 per hour plus tips, along with a comprehensive benefits package designed to support our employees' well-being and career aspirations. As a Busser at Ruth's Chris, you will play a pivotal role in maintaining the cleanliness and readiness of the dining area, ensuring every table is perfectly set for our guests. Your efforts will directly contribute to the seamless and enjoyable dining experience that sets Ruth's Chris apart. In this role, you will work closely with servers and other team members to deliver exceptional hospitality, uphold rigorous sanitation and safety standards, and help foster a positive and team-oriented work environment. This opportunity is perfect for individuals who thrive in fast-paced settings, are attentive to detail, and enjoy contributing to a cohesive team dedicated to guest satisfaction. Join us to start a rewarding career with endless opportunities for advancement and personal development within a respected and growing company.

Job Requirements

  • ability to deliver exceptional hospitality
  • capability to clean and reset dining areas
  • ability to assist with food delivery
  • attentiveness to guest needs and communication
  • knowledge of sanitation and safety policies
  • physical ability to perform tasks related to bussing
  • willingness to collaborate with team members

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a hospitality or restaurant environment is a plus
  • ability to work efficiently in a fast-paced setting
  • strong attention to detail and organizational skills
  • excellent communication and interpersonal skills
  • ability to work as part of a team
  • willingness to learn and adapt to new procedures and standards

Job Duties

  • deliver exceptional hospitality to guests
  • tailor dining room for guests by cleaning and resetting tables
  • assist servers with food delivery
  • stay focused on ensuring 100% guest delight both independently and by relaying messages to servers as necessary
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • safeguard guests and the business by adhering to sanitation and safety policies
  • be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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