Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $6.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Referral bonuses
50% dining discount
Paid Time Off
Paid sick time
Paid maternity/paternity leave
Job Description
PRHYME is a distinguished fine dining restaurant located in Tulsa, renowned for offering the highest level of service and quality. The restaurant prides itself on having a knowledgeable and professional staff that ensures each guest receives an unforgettable dining experience. PRHYME's commitment to excellence extends to its menu, which showcases only the finest cuts of USDA Prime beef alongside a selection of seasonal favorites and fresh seafood. The culinary experience is further enhanced by artistically plated appetizers, classic caviar service, and house-made desserts. Additionally, food and wine enthusiasts will appreciate PRHYME's extensive wine list, featuring over 250 selections from around the world, all expertly curated and arranged by a team of certified sommeliers.
PRHYME is currently seeking a Fine Dining Server Assistant who brings passion and expertise in the art of presentation to their role. This position is ideal for a hospitality professional who is articulate, attentive, and knowledgeable about fine dining service styles and cuisine. Candidates should be committed to flawless execution and providing exceptional table service that upholds PRHYME's high standards. The role involves maintaining impeccable table appearance and assisting servers during guest interactions. While prior experience with the POS system is not mandatory, experience in food service, especially within a fine dining environment, is required. PRHYME offers a full-time role with shifts that may include day, evening, and night hours, along with weekend availability as needed. The starting pay ranges from $6 to $8 per hour, supplemented by tips and opportunities for career advancement. This position allows a dedicated hospitality professional to grow within a reputable, quality-driven fine dining establishment that values customer satisfaction and employee development.
PRHYME is currently seeking a Fine Dining Server Assistant who brings passion and expertise in the art of presentation to their role. This position is ideal for a hospitality professional who is articulate, attentive, and knowledgeable about fine dining service styles and cuisine. Candidates should be committed to flawless execution and providing exceptional table service that upholds PRHYME's high standards. The role involves maintaining impeccable table appearance and assisting servers during guest interactions. While prior experience with the POS system is not mandatory, experience in food service, especially within a fine dining environment, is required. PRHYME offers a full-time role with shifts that may include day, evening, and night hours, along with weekend availability as needed. The starting pay ranges from $6 to $8 per hour, supplemented by tips and opportunities for career advancement. This position allows a dedicated hospitality professional to grow within a reputable, quality-driven fine dining establishment that values customer satisfaction and employee development.
Job Requirements
- high school diploma or equivalent
- at least one year experience in fine dining service
- excellent communication skills
- ability to stand for extended periods
- willingness to work evenings, nights, and weekends
- reliable and punctual
- customer service oriented
Job Qualifications
- minimum of one year fine dining experience
- strong communication and interpersonal skills
- ability to maintain composure under pressure
- knowledgeable about fine dining service protocols
- ability to work flexible shifts including nights and weekends
- professional and courteous demeanor
Job Duties
- assist servers with food and beverage service
- maintain cleanliness and appearance of tables
- ensure exceptional table presentation
- provide attentive and professional customer service
- support seamless dining operations during shifts
- communicate effectively with both staff and guests
- adhere to restaurant policies and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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