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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $14.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Mills House is a distinguished and historic hotel located in the heart of Charleston, South Carolina. Known for its rich heritage and timeless elegance, this iconic establishment offers guests a unique upscale experience that combines Southern charm with modern luxury. As a part of the prestigious Davidson Hospitality Group, The Mills House stands out in the hospitality industry for its commitment to exceptional service and creating memorable moments for every guest that walks through its doors. The hotel features well-appointed accommodations, exquisite dining options, and beautifully maintained event spaces that reflect the vibrant culture and history of Charleston.
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Job Requirements
- Must be able to stand and walk for extended periods of time
- Must be able to lift up to 25 pounds
- Ability to work flexible hours, including nights, weekends, and holidays
- Previous experience in a restaurant or food service environment is preferred, but not required
- Excellent communication and customer service skills
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to multitask
Job Qualifications
- Excellent communication and customer service skills
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to multitask
- Previous experience in a restaurant or food service environment is preferred, but not required
- Ability to work flexible hours, including nights, weekends, and holidays
Job Duties
- Assist in the prompt and efficient delivery of food orders to guests' tables
- Collaborate closely with the kitchen and service staff to ensure seamless food service
- Provide exceptional customer service and respond to guest inquiries and requests
- Maintain cleanliness and organization in the food service areas
- Help with food preparation and plating when necessary
- Assist in restocking supplies and maintaining inventory
- Follow all safety and sanitation protocols
- Embrace opportunities to learn and grow within the culinary field
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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