
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $14.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Mills House is a distinguished and historic hotel located in the heart of Charleston, South Carolina. Known for its rich heritage and timeless elegance, this iconic establishment offers guests a unique upscale experience that combines Southern charm with modern luxury. As a part of the prestigious Davidson Hospitality Group, The Mills House stands out in the hospitality industry for its commitment to exceptional service and creating memorable moments for every guest that walks through its doors. The hotel features well-appointed accommodations, exquisite dining options, and beautifully maintained event spaces that reflect the vibrant culture and history of Charleston.
Joining The Mills House team means becoming part of an energetic and dedicated group of hospitality professionals who strive to uphold the legacy of this historic hotel. With a focus on career growth, ongoing professional development, and a supportive work culture, The Mills House provides employees with ample opportunities to enhance their skills and advance within the industry. Whether you’re starting your career in hospitality or looking to elevate your existing expertise, The Mills House offers a rewarding work environment that fosters growth and achievement.
The available role of Food Runner is an exciting opportunity for individuals passionate about food and guest service to be an integral part of the culinary team. Food Runners play a critical role in ensuring seamless and efficient delivery of food orders to guests, collaborating closely with kitchen staff and servers to guarantee an outstanding dining experience. This position requires a high level of energy, enthusiasm, and attention to detail, as it involves working in a fast-paced setting and handling multiple tasks simultaneously. In addition to delivering food, Food Runners assist with food preparation, plating, restocking supplies, and maintaining cleanliness in food service areas, following all safety and sanitation protocols.
As a Food Runner at The Mills House, you will have the opportunity to develop your culinary skills and grow your career in the hospitality industry. The role encourages learning and embraces the chance to contribute to a successful team that values teamwork and exceptional guest experiences. This is a fantastic entry-level position for those eager to start a career in food service, with the potential for upward mobility within the renowned Davidson Hospitality Group. Employees benefit from a comprehensive package of perks and benefits designed to support their health, well-being, and professional aspirations. Join The Mills House and be part of a legacy of Southern hospitality and excellence that continues to captivate guests from around the world.
Joining The Mills House team means becoming part of an energetic and dedicated group of hospitality professionals who strive to uphold the legacy of this historic hotel. With a focus on career growth, ongoing professional development, and a supportive work culture, The Mills House provides employees with ample opportunities to enhance their skills and advance within the industry. Whether you’re starting your career in hospitality or looking to elevate your existing expertise, The Mills House offers a rewarding work environment that fosters growth and achievement.
The available role of Food Runner is an exciting opportunity for individuals passionate about food and guest service to be an integral part of the culinary team. Food Runners play a critical role in ensuring seamless and efficient delivery of food orders to guests, collaborating closely with kitchen staff and servers to guarantee an outstanding dining experience. This position requires a high level of energy, enthusiasm, and attention to detail, as it involves working in a fast-paced setting and handling multiple tasks simultaneously. In addition to delivering food, Food Runners assist with food preparation, plating, restocking supplies, and maintaining cleanliness in food service areas, following all safety and sanitation protocols.
As a Food Runner at The Mills House, you will have the opportunity to develop your culinary skills and grow your career in the hospitality industry. The role encourages learning and embraces the chance to contribute to a successful team that values teamwork and exceptional guest experiences. This is a fantastic entry-level position for those eager to start a career in food service, with the potential for upward mobility within the renowned Davidson Hospitality Group. Employees benefit from a comprehensive package of perks and benefits designed to support their health, well-being, and professional aspirations. Join The Mills House and be part of a legacy of Southern hospitality and excellence that continues to captivate guests from around the world.
Job Requirements
- Must be able to stand and walk for extended periods of time
- Must be able to lift up to 25 pounds
- Ability to work flexible hours, including nights, weekends, and holidays
- Previous experience in a restaurant or food service environment is preferred, but not required
- Excellent communication and customer service skills
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to multitask
Job Qualifications
- Excellent communication and customer service skills
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to multitask
- Previous experience in a restaurant or food service environment is preferred, but not required
- Ability to work flexible hours, including nights, weekends, and holidays
Job Duties
- Assist in the prompt and efficient delivery of food orders to guests' tables
- Collaborate closely with the kitchen and service staff to ensure seamless food service
- Provide exceptional customer service and respond to guest inquiries and requests
- Maintain cleanliness and organization in the food service areas
- Help with food preparation and plating when necessary
- Assist in restocking supplies and maintaining inventory
- Follow all safety and sanitation protocols
- Embrace opportunities to learn and grow within the culinary field
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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