Server Assistant

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.75 - $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned restaurant chain established in 1965, known for its high-quality steaks and exceptional dining experiences. The foundation of Ruth's Chris' success lies in its dedicated team of professionals who are passionate about delivering legendary hospitality and creating unforgettable moments for every guest. As an employer, the company prides itself on fostering a family-like environment where employees feel valued, supported, and given opportunities to grow their careers. The restaurant operates with a strong focus on teamwork and professional development, ensuring that every member of the staff can thrive in a positive workplace culture while contributing to the brand's prestigious reputation.

Joining Ruth's Chris as a Busser means stepping into a vital role that helps set the stage for a memorable dining experience. This position is integral to the smooth operation of the dining room, assisting servers and ensuring that every detail is polished to perfection for guests. As a Busser, you will be responsible for maintaining cleanliness and resetting tables efficiently, helping to create the welcoming atmosphere that Ruth's Chris is famous for. Your role goes beyond just cleaning; you assist with food delivery, maintain stock levels of essential dining items, and uphold safety and sanitation standards rigorously. This job offers an excellent opportunity for those who enjoy working in a team-oriented environment and are passionate about hospitality, customer service, and growth within the restaurant industry.

Ruth's Chris values employees by offering competitive hourly wages starting at $6.75 plus tips, as well as a comprehensive benefits package. Eligible employees working an average of 30 hours a week qualify for health insurance, and the company offers a 401(k) retirement plan with a competitive match to help secure your financial future. In addition, employees benefit from dining discounts, an employee assistance program, and paid sick leave accruing at one hour for every thirty hours worked, starting immediately upon hire. The restaurant also provides paid family and medical leave for up to two weeks after one year of service, reinforcing its commitment to work-life balance and employee well-being. Career development is encouraged through training programs and exciting growth opportunities, which means you can build a career at Ruth's Chris rather than just a job.

In this role, you will be expected to deliver exceptional hospitality by creating a tailored dining room experience for guests, ensuring every table is clean and perfectly set before each guest arrives. You will assist servers by delivering food promptly and maintaining effective communication to ensure guest satisfaction. Keeping appropriate stock levels of glassware, silverware, and dishware is crucial to supporting the service team and maintaining smooth operations. Moreover, you are entrusted with safeguarding guests and the business by adhering strictly to sanitation and safety policies. Being a true team player and working well with others is essential since this role requires close collaboration with the entire dining staff. If you enjoy fast-paced environments where your efforts directly contribute to customer delight and you are passionate about hospitality, this job aligns perfectly with your skills and career aspirations.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or restaurant environment preferred
  • Ability to deliver exceptional hospitality
  • Ability to work in a fast-paced team setting
  • Excellent communication skills
  • Must be able to maintain sanitation and safety standards
  • Flexibility to work various shifts including nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a hospitality or restaurant environment preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Team-oriented attitude
  • Basic knowledge of sanitation and safety standards

Job Duties

  • Deliver exceptional hospitality to our guests
  • Tailor our dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard our guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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