Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $29,400.00 - $37,195.26
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. Established as a place where guests can enjoy a comfortably sophisticated dining experience, The Capital Grille has built a reputation for excellence in both food quality and hospitality. This esteemed establishment prioritizes creating an environment that not only satisfies its patrons but also fosters a nurturing workplace for its team members, encouraging personal and professional growth within the hospitality industry.
At The Capital Grille, the work culture is deeply rooted in genuine hospitality and high standards for health and safety. The restaurant... Show More
At The Capital Grille, the work culture is deeply rooted in genuine hospitality and high standards for health and safety. The restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Excellent interpersonal and communication skills
- Reliable and punctual
- Ability to stand and walk for extended periods
- Ability to follow health and safety guidelines
- Must be at least 18 years old
Job Qualifications
- Prior experience in a restaurant or hospitality role preferred
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization in a fast-paced environment
- Knowledge of health and safety standards
- Positive attitude and willingness to assist others
- Ability to work flexible hours including evenings and weekends
- Basic math skills for handling tips and payments
Job Duties
- Ensure the dining room, lobby, and service area are clean, stocked and visually appealing
- Assist servers in properly serving food and beverages
- Clear, clean and reset tables for the next guests
- Maintain high standards of health and safety by following sanitation practices
- Support team members to provide exceptional dining experiences
- Promote team member wellness and a safe working environment
- Collaborate with the team to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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