Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $30.00
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Benefits

competitive pay
Opportunities for advancement
Employee discounts at the restaurant
Comprehensive training programs
Supportive team environment
flexible scheduling
Positive work culture

Job Description

This position is with a distinguished hospitality establishment specializing in providing exceptional dining experiences to its guests. The company is known for its attention to detail, high standards of cleanliness, and top-tier customer service within the restaurant industry. With a vibrant and energetic environment, the restaurant consistently strives to exceed guest expectations by delivering prompt, courteous, and professional service. This role is pivotal to maintaining the smooth operation of the dining area by supporting the food servers and ensuring total guest satisfaction through efficient table management and impeccable service standards.

The role of the Busser encompasses a variety of dut... Show More

Job Requirements

  • Any combination of education, training or experience that provides the required knowledge, skills and abilities
  • Prior hospitality experience preferred
  • Must be flexible, self-motivated and positive
  • Professional attitude towards guests, co-workers and management
  • Must be able to perform all related duties as assigned
  • Ability to stand and walk for 8 to 10 hour shifts
  • Ability to reach, bend, stoop and wipe to perform essential job functions
  • Ability to lift and carry trays weighing up to 30 pounds through a crowded room
  • Ability to work under pressure and handle stressful situations during busy periods

Job Location

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