Server Assistant

Job Overview

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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale restaurant chain established in 1965, celebrated for its commitment to delivering legendary hospitality and top-quality steak dining experiences. With a rich history of excellence and a strong emphasis on creating memorable moments for each guest, Ruth's Chris has built a reputation for being one of the finest dining establishments in the industry. The company values its team members deeply, considering them part of a family where everyone is encouraged to be themselves and grow professionally. This supportive and dynamic work environment fosters both personal development and career advancement, making Ruth's Chris a desirable place to work for individuals passionate about the hospitality sector. As part of their dedication to employee well-being, they offer comprehensive benefits such as health insurance for those working an average of 30 hours per week, a competitive 401(k) match program, dining discounts, access to an employee assistance program, and generous paid sick leave and family medical leave options. Additionally, employees have the opportunity to participate in a referral program that rewards them for bringing in new talent.

The Busser role at Ruth's Chris Steak House is essential in maintaining the restaurant's high standards of service and ambiance. Bussers are integral to the guest experience, ensuring that the dining environment remains immaculate and inviting. This position is ideal for individuals who thrive in a fast-paced team setting and are dedicated to supporting the front-of-house operations with enthusiasm and efficiency. Bussers deliver polished service table by table, directly contributing to the seamless flow of the dining room. Responsibilities include preparing and resetting tables for guests, assisting servers by delivering food, maintaining stock levels of glassware, silverware, and dishware, and adhering strictly to all sanitation and safety policies. Success in this role requires a genuine passion for hospitality, a focus on guest satisfaction, and a cooperative spirit among team members. The position offers variable pay depending on the location, plus tips, making it a rewarding opportunity for hardworking individuals looking to start or continue a career in the hospitality industry with a company that values and invests in its employees.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to lift and carry heavy items
  • excellent interpersonal skills
  • dependable and punctual
  • willingness to learn and take direction
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Prior experience in a fast-paced dining or hospitality environment preferred
  • strong communication and teamwork skills
  • ability to stand and walk for extended periods
  • attention to detail and cleanliness
  • passion for delivering exceptional guest service
  • ability to multitask effectively
  • flexibility with work hours

Job Duties

  • Deliver exceptional hospitality to our guests
  • tailor the dining room for guests by cleaning and resetting tables
  • assist servers with food delivery
  • stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • safeguard our guests and the business by adhering to sanitation and safety policies
  • be a true team player and work well with others

Job Criteria

Experience

No experience required


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