Server Assistant

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned upscale steakhouse chain known for its exceptional quality steaks and legendary hospitality. With decades of experience in delivering unparalleled dining experiences, Ruth's Chris has established itself as a leader in the restaurant industry by focusing not only on the quality of food but also on creating a warm and inviting atmosphere for guests. The company prides itself on developing a team environment where employees are treated like family, providing a supportive workplace that encourages both personal and professional growth. Their commitment to excellence and innovation has enabled them to grow steadily and maintain a loyal customer base worldwide.

This role is an exciting opportunity to join the Ruth's Chris team as a Busser, a critical position that sets the stage for an unforgettable dining experience. The Busser plays a vital role in maintaining the flow of the dining room by ensuring tables are promptly cleaned, reset, and prepared for new guests. Additionally, Bussers assist servers in delivering food to tables, helping to maintain the high standards of service that Ruth's Chris is known for. This position requires an individual with a strong work ethic, attention to detail, and a genuine passion for hospitality. Bussers must be able to work efficiently both independently and as part of a team to ensure each guest receives attentive and seamless service.

Pay for this position will vary based on location, supplemented by tips, offering the potential for competitive earnings. Ruth's Chris also supports its employees with comprehensive benefits such as eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with a competitive matching program, dining discounts to enjoy their renowned cuisine, an employee assistance program, training and opportunities for career advancement, paid sick leave accruing from the first day of hire, paid family and medical leave after one year of service, and a referral bonus program.

Joining Ruth's Chris as a Busser means becoming part of a team dedicated to delivering legendary hospitality. You'll play a fundamental part in creating a dining atmosphere that delights guests and supports the restaurant's reputation for excellence. With ongoing training and a focus on employee development, this role offers a pathway to grow within the company, whether your goal is to advance in hospitality or learn new skills in a supportive, vibrant environment. If you are passionate about hospitality, thrive in dynamic, fast-paced settings, and want to build a rewarding career, this opportunity at Ruth's Chris is the perfect match for you.

Job Requirements

  • Ability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods during shifts
  • Basic understanding of sanitation and safety procedures
  • Strong teamwork and communication skills
  • Previous experience in a customer service or hospitality role is preferred
  • High school diploma or equivalent

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a hospitality or food service role is advantageous but not required
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Detail-oriented with a commitment to cleanliness and safety
  • Ability to stand and walk for extended periods during shifts
  • Willingness to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Deliver exceptional hospitality to our guests
  • Tailor the dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard our guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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