Server Assistant

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, has established itself as a premier dining destination known worldwide for its exceptional steaks and legendary hospitality. The company has built its success on a foundation of hard-working individuals who share a passion for creating special and memorable experiences for their guests. At Ruth's Chris, the culture centers around treating team members like family, fostering an inclusive and supportive environment where employees can be authentic and grow professionally. This commitment to employee development, combined with a dedication to delivering first-class hospitality, makes Ruth's Chris not just a workplace but a career destination with endless opportunities for advancement.

The role of Busser at Ruth's Chris is integral to maintaining the high standard of service that guests expect. As a Busser, you will be responsible for setting the stage for an unparalleled dining experience by delivering polished and attentive service. This position offers a unique opportunity to join a team that values collaboration, dedication, and a passion for excellence. The work environment is energetic, team-oriented, and focused on creating smiles and satisfaction at every table.

As a Busser, your daily responsibilities will involve maintaining impeccable cleanliness and organization within the dining room, ensuring tables are promptly cleaned and reset, assisting servers with efficient food delivery, and managing stock levels of essential dining items like glassware, silverware, and dishware. Your role is pivotal in supporting the servers and contributing to the seamless flow of service which ultimately enhances guest satisfaction. Furthermore, safety and sanitation are paramount, and adherence to these policies is a critical aspect of the position to protect guests and the establishment alike.

Employment at Ruth's Chris comes with a competitive and variable pay structure depending on location plus tips, reflecting the dynamic nature of the hospitality industry. The company also offers comprehensive benefits that align with their philosophy of supporting team members well beyond the workday. Benefits include health insurance eligibility for employees working an average of 30 hours per week, a 401(k) plan with a competitive company match, attractive dining discounts, and access to employee assistance programs. In addition, Ruth's Chris promotes career development through training and numerous growth opportunities, paid sick leave accrual starting from the date of hire, and paid family and medical leave after one year of service. A referral program is also in place, rewarding employees who help attract new talent with bonuses.

For individuals seeking a rewarding and dynamic job in hospitality where they can make a real difference in guests' dining experiences, the Busser position at Ruth's Chris offers a perfect match. Join a team where your efforts are valued, your professional growth is encouraged, and your work contributes to an outstanding guest experience that truly stands out in the restaurant industry. If you are ready for a fulfilling career with excellent benefits and the chance to be part of a renowned hospitality brand, Ruth's Chris Steak House invites you to apply and become part of the sizzle that defines their legacy.

Job Requirements

  • High school diploma or equivalent
  • ability to stand and walk for extended periods
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to lift moderate weights
  • willingness to adhere to company policies and procedures

Job Qualifications

  • Previous experience in a hospitality or restaurant setting preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • attention to detail
  • ability to work collaboratively within a team
  • basic knowledge of food safety and sanitation practices

Job Duties

  • Deliver exceptional hospitality to our guests
  • tailor the dining room for guests by cleaning and resetting tables
  • assist servers with food delivery
  • stay focused on ensuring 100 percent guest delight both on your own and in relaying any messages to servers as necessary
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • safeguard our guests and the business by adhering to sanitation and safety policies
  • be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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