Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $6.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain established in 1965. This company has built a reputation for delivering legendary hospitality alongside its signature high-quality steaks. Over the decades, Ruth's Chris has become synonymous with exceptional dining experiences, driven by a dedicated team that shares a passion for excellence and guest satisfaction. As a business, Ruth's Chris values its employees highly, fostering a family-like atmosphere where individuals can express themselves, grow professionally, and be part of a collaborative and vibrant work environment. This approach ensures both guests and team members enjoy a rewarding and inspirational dining journey. The company is committed to creating career paths with endless opportunities and consistently invests in its workforce through training programs and development initiatives. From frontline staff to management, Ruth's Chris offers supportive and empowering work conditions that enhance job satisfaction and performance. Located in numerous cities across the country, the company continues to expand its footprint, reflecting its popularity and commitment to quality and service. The culture at Ruth's Chris supports inclusivity, teamwork, and mutual respect, making it an attractive employer for those passionate about hospitality and culinary excellence.
This particular role is for a Busser, an essential position within the restaurant's operational team, critical to maintaining the seamless flow of service that guests expect. Bussers at Ruth's Chris are more than just support staff; they are vital contributors to the overall guest experience. In this role, you will be responsible for setting the stage for memorable dining by ensuring tables are clean, properly set, and ready for the next group of guests. Additionally, you will assist servers in delivering food and beverages efficiently while keeping the dining area continuously stocked with glassware, silverware, and dishware. The position demands attention to detail, a proactive attitude towards guest satisfaction, and a commitment to sanitary and safety standards. As a Busser, your work directly impacts the ambiance and smooth operation of the dining room, helping to uphold Ruth's Chris reputation for excellence.
The position offers an hourly wage starting at $6.75 plus tips, making it an attractive entry-level opportunity for those looking to enter the hospitality industry or grow their careers in fine dining. Ruth's Chris provides comprehensive benefits, including health insurance eligibility for those working at least 30 hours per week, a 401(k) plan with competitive matching to help secure your financial future, dining discounts to enjoy the restaurant's offerings, an employee assistance program for personal and professional support, as well as paid sick leave and family medical leave to protect your well-being and that of your loved ones. There are also exciting career advancement opportunities through ongoing training and development, plus a referral program that rewards you for bringing talented friends into the fold.
If you are enthusiastic about hospitality, enjoy working in a fast-paced environment, and want to be part of a premiere steakhouse that values its team members, this is an excellent opportunity to launch or further your career. The role is dynamic, team-oriented, and focused on creating positive experiences for guests and coworkers alike. Prepare to be part of a legendary team at Ruth's Chris, where your work helps craft unforgettable moments for every diner.
This particular role is for a Busser, an essential position within the restaurant's operational team, critical to maintaining the seamless flow of service that guests expect. Bussers at Ruth's Chris are more than just support staff; they are vital contributors to the overall guest experience. In this role, you will be responsible for setting the stage for memorable dining by ensuring tables are clean, properly set, and ready for the next group of guests. Additionally, you will assist servers in delivering food and beverages efficiently while keeping the dining area continuously stocked with glassware, silverware, and dishware. The position demands attention to detail, a proactive attitude towards guest satisfaction, and a commitment to sanitary and safety standards. As a Busser, your work directly impacts the ambiance and smooth operation of the dining room, helping to uphold Ruth's Chris reputation for excellence.
The position offers an hourly wage starting at $6.75 plus tips, making it an attractive entry-level opportunity for those looking to enter the hospitality industry or grow their careers in fine dining. Ruth's Chris provides comprehensive benefits, including health insurance eligibility for those working at least 30 hours per week, a 401(k) plan with competitive matching to help secure your financial future, dining discounts to enjoy the restaurant's offerings, an employee assistance program for personal and professional support, as well as paid sick leave and family medical leave to protect your well-being and that of your loved ones. There are also exciting career advancement opportunities through ongoing training and development, plus a referral program that rewards you for bringing talented friends into the fold.
If you are enthusiastic about hospitality, enjoy working in a fast-paced environment, and want to be part of a premiere steakhouse that values its team members, this is an excellent opportunity to launch or further your career. The role is dynamic, team-oriented, and focused on creating positive experiences for guests and coworkers alike. Prepare to be part of a legendary team at Ruth's Chris, where your work helps craft unforgettable moments for every diner.
Job Requirements
- high school diploma or equivalent preferred
- ability to stand and walk for extended periods
- availability to work flexible hours including evenings, weekends, and holidays
- ability to lift moderate weights
- strong customer service orientation
- ability to communicate effectively with team members and guests
- adherence to cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality setting is an advantage but not required
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- attention to detail and a commitment to cleanliness and safety
- teamwork and collaboration skills
- willingness to learn and grow within the company
Job Duties
- deliver exceptional hospitality to our guests
- tailor dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard our guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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