Honda Center logo

Server Assistant

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team events
fitness center access

Job Description

Anaheim Arena Management, LLC is a dynamic and thriving entertainment venue management company that oversees the operations of Honda Center, a premier arena in Anaheim, California. The Honda Center is renowned for hosting a diverse array of events, including sporting games, concerts, and other live entertainment, attracting fans, performers, and athletes from around the world. This arena is not just a venue but a community hub where memorable experiences are crafted through exceptional service and a welcoming atmosphere. Anaheim Arena Management is committed to sustaining an environment of mutual respect and inclusivity, offering equal opportunities to all applicants regardless of their background. They value diversity as a cornerstone of their success and aim to recruit, develop, and retain talented professionals who contribute to a vibrant and dynamic team culture.

This commitment to excellence extends into every corner of the Honda Center, from front-of-house service to behind-the-scenes operations. The establishment fosters a positive, collaborative workplace where team members are encouraged to contribute their unique skills and enthusiasm toward creating an unforgettable fan experience. As part of this effort, the facility continually updates its operational protocols to meet the highest standards of safety, sanitation, and guest engagement, ensuring each event not only entertains but also meets guests' expectations for quality and care.

The role of Server Assistant at the Honda Center plays a pivotal role in supporting the food and beverage service during events. Starting at $19.00 per hour, this position is perfect for those who thrive in a fast-paced, guest-focused environment. Server Assistants are tasked with the timely delivery and packaging of food and beverage items to guests, ensuring that each order meets established menu specifications in taste, presentation, and quality. This role demands a keen attention to detail and an ability to collaborate smoothly with kitchen and bar staff to guarantee the prompt and precise fulfillment of orders.

Server Assistants not only deliver food and beverages but also maintain the cleanliness and organization of dining areas by clearing used utensils and service ware from guest tables. Responsibilities extend to assisting in setting up and breaking down dining stations, knowledge of menu items, cooking specifications, and special dietary requirements. The ideal candidate must be able to work flexible hours, including nights, weekends, and holidays, and is expected to uphold stringent safety and sanitation standards to protect both guests and the establishment.

This opportunity is well-suited for individuals with strong communication skills, a team-oriented attitude, and a commitment to providing professional, courteous service. Working on-site, Server Assistants gain valuable experience in a vibrant hospitality environment that values growth, enthusiasm, and mutual respect. If you enjoy contributing to an energized, team-focused workplace and want to be part of delivering extraordinary experiences to diverse audiences, the Server Assistant position at Honda Center offers an exciting next chapter in your career journey.

Job Requirements

  • Minimum 18 years of age
  • High school diploma or equivalent
  • 0-1 year experience
  • Ability to lift, push, and pull 20lbs
  • Ability to travel up and down stairs consistently during work shifts
  • Flexible schedule including nights, weekends, and holidays
  • Must be able to work in an environment with fluctuating temperatures

Job Qualifications

  • Minimum 18 years of age
  • Previous service experience is a plus
  • Strong communication skills, both written and verbal
  • Works well with others, establishing and maintaining effective relationships with fellow workers and supervisors
  • Ability to lift, push, and pull 20lbs
  • Ability to travel up and down stairs consistently during work shifts
  • Flexible schedule: ability to work nights, weekends, and holidays as required
  • Must be able to work in an environment with fluctuating temperatures
  • High school diploma or equivalent
  • 0-1 year experience

Job Duties

  • Deliver prepared food and beverage items to guests and patrons in a timely and accurately
  • Remove any/all soiled utensils and service ware from guest view and/or tables
  • Assist in setting dining room and tables with new linen, utensils, and glassware
  • Possess knowledge of complete menu offerings, including production specifications, ingredients, cooking times, presentation/packaging, etc.
  • Collaborate with kitchen and bar staff to ensure prompt delivery of guest(s) orders
  • ensure thorough and detailed communication of any/all dietary restrictions/allergies
  • Deliver professional, courteous, and efficient service to guests
  • Responsible for completing all station set-up, breakdown, and cleaning duties
  • Maintain knowledge of restaurant happenings, including menu updates, operational guidelines, service hours, special offerings, etc.
  • Support all team members to ensure guests receive high-quality service
  • provide notes and insights if guests have special requests
  • assist the team by clearing/cleaning/pre-setting tables for next party
  • ensure a hospitable experience for all guests
  • Protect establishment and patrons by adhering to sanitation, safety, and alcohol control policies
  • Understand and assist with the execution of responsible alcohol service
  • Follow, adhere, and practice the Safety and Sanitation standards set forth by the Food & Beverage Department, including but not limited to social distancing, use of face mask/covering when in common areas, in the presence of guests, and where social distancing is not possible
  • Use of gloves when handling guest food or beverage
  • Cleaning and sanitizing high-contact surfaces that are frequently used by guests and fellow employees
  • Frequent handwashing, regardless of the use of gloves
  • Other tasks as assigned by supervisors and/or manager

Job Criteria

Experience

Entry Level (1-2 years)


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