Job Overview
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Career advancement opportunities
Safe working environment
employee recognition programs
flexible scheduling
Job Description
This job opportunity is with a reputable hospitality establishment dedicated to delivering exceptional dining experiences while maintaining strong commitments to sustainability and excellent guest service. The company operates within the restaurant industry and aims to provide a work environment where employees can grow and advance professionally. This position is integral to the smooth functioning of the restaurant's operations, ensuring that guests are served efficiently and that the dining area is well-maintained and welcoming.
The role primarily involves setting up and clearing tables, stocking service stations, and assisting food servers in accordance with established guest service standards and sustainability practices. The employee will be responsible for maintaining cleanliness and organization of dining areas during all meal periods, ensuring that guests begin their meals with beverages, breads, and butter, and following environmentally friendly practices in line with the establishment's EarthView program.
Working in this role offers the potential for career advancement from a Food Runner to a Restaurant Server, and ultimately to a Restaurant Floor Manager, allowing motivated individuals to progress through the ranks. The work environment requires a high level of physical activity, including standing for extended periods, walking, lifting up to 50 pounds, and various bending and reaching tasks. As part of the company’s culture, employees are encouraged to embody values such as valuing people, delivering only excellence, staying nimble to adapt to situations, and taking ownership of their responsibilities.
The position demands adherence to safety standards including the use of protective safety equipment and compliance with MSDS and OSHA guidelines. Employees must be flexible with their schedules, which may include working holidays and weekends to accommodate the restaurant's busy nature. This role is foundational in ensuring smooth service flow and excellent guest experiences, making it an essential part of the hospitality team. Individuals joining this establishment will find themselves part of a culture that believes people are the organization’s greatest capability and where hearts that serve guests with kindness and professionalism are highly valued.
The role primarily involves setting up and clearing tables, stocking service stations, and assisting food servers in accordance with established guest service standards and sustainability practices. The employee will be responsible for maintaining cleanliness and organization of dining areas during all meal periods, ensuring that guests begin their meals with beverages, breads, and butter, and following environmentally friendly practices in line with the establishment's EarthView program.
Working in this role offers the potential for career advancement from a Food Runner to a Restaurant Server, and ultimately to a Restaurant Floor Manager, allowing motivated individuals to progress through the ranks. The work environment requires a high level of physical activity, including standing for extended periods, walking, lifting up to 50 pounds, and various bending and reaching tasks. As part of the company’s culture, employees are encouraged to embody values such as valuing people, delivering only excellence, staying nimble to adapt to situations, and taking ownership of their responsibilities.
The position demands adherence to safety standards including the use of protective safety equipment and compliance with MSDS and OSHA guidelines. Employees must be flexible with their schedules, which may include working holidays and weekends to accommodate the restaurant's busy nature. This role is foundational in ensuring smooth service flow and excellent guest experiences, making it an essential part of the hospitality team. Individuals joining this establishment will find themselves part of a culture that believes people are the organization’s greatest capability and where hearts that serve guests with kindness and professionalism are highly valued.
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Capable of lifting up to 50 pounds
- Willingness to work flexible hours including holidays and weekends
- Ability to follow safety guidelines
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or food service is a plus
- Strong communication skills
- Ability to follow instructions and work in a team environment
- Good physical stamina and ability to perform manual labor tasks
- Basic knowledge of safety and sanitation standards
Job Duties
- Clear dirty table settings and prepare table for resetting
- Maintain stock and cleanliness of stations for all meal periods
- Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary
- Transport all dirty tableware from dining room to dishwashing area
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
No experience required
Job Location
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