Server Assistant

St. Regis Hotels & Resorts is a distinguished luxury hospitality brand operating over 50 hotels and resorts worldwide. Established in the early 20th century with the debut of the St. Regis Hotel in New York by John Jacob Astor IV, the brand is synonymous with timeless glamour and modern sophistication. As part of the Marriott International portfolio, St. Regis is committed to delivering unparalleled guest experiences through impeccable service, blending classical elegance with contemporary sensibility and exclusive butler services. This renowned hotel chain places great emphasis on diversity, inclusivity, and equal employment opportunities, fostering a welcoming environment where employees from diverse backgrounds thrive. Marriott International’s commitment extends beyond guest service to embracing a workforce that reflects a mosaic of cultures, talents, and experiences, ensuring an empowering and supportive workplace.

This position is full-time and non-management within the food and beverage department, located at 9703 Collins Ave, Bal Harbour, Florida. The role centers on providing professional, courteous, and efficient food and beverage service to all guests at the pool and beach facilities of the hotel. Core responsibilities encompass setting up and clearing tables, serving water, bread, and coffee, greeting guests warmly and personally when possible, and ensuring a clean and safe working environment. The individual will be responsible for maintaining the presentation of tableware, replenishing supplies, and adhering to strict health and safety standards throughout the working day. Closing tasks include securing all reusable goods, cleaning equipment and service areas, restocking items, turning off lights, locking refrigerators and doors, and completing daily cleaning checklists.

St. Regis champions an exceptional guest service philosophy where team members are encouraged to anticipate guest needs, maintain high-quality control standards, and foster positive working relationships. The position demands physical endurance, including prolonged periods of standing, walking, and manual handling of items up to 50 pounds, alongside coordination skills necessary for the manipulation of various objects. This role is suitable for individuals with a high school diploma or equivalent, with no prior supervisory experience required, making it an ideal opportunity for those seeking to grow within the luxury hospitality sector.

Joining St. Regis means becoming part of a global team committed to personal and professional excellence. Employees are positioned to realize their best work in an environment that supports career growth and celebrates cultural diversity, representing some of the most prestigious luxury hotels worldwide. As a team member, you will partake in upholding the elegance and high standards that contribute to the St. Regis legacy, all while delivering exceptional guest experiences that are both sincere and memorable. The establishment prides itself on promoting fairness, respecting confidentiality, and maintaining company assets responsibly. This role offers an enriching experience within a luxury setting, perfect for individuals dedicated to hospitality excellence.