Server Assistant

St. Regis Hotels & Resorts, part of Marriott International, is a premier luxury hotel chain known worldwide for delivering timeless glamour combined with cutting-edge innovation. With over 50 luxury hotels and resorts in prime locations across the globe, St. Regis continues its legacy, beginning in the early 20th century with the debut of the St. Regis Hotel in New York by John Jacob Astor IV. The brand is synonymous with exceptional service, embodying a blend of classic sophistication and modern sensibility. What sets St. Regis apart is its commitment to anticipating guest needs and exceeding expectations with perfect service including exclusive butler service provided by a team of gracious hosts. This environment fosters a culture valuing diversity in background, talents, and experiences, creating an inclusive and welcoming workplace.

This role is situated at the St. Regis Bar located at 9703 Collins Avenue, Bal Harbour, Florida, offering a full-time, non-management position focused on delivering professional, courteous, and efficient food and beverage service to all guests. The position emphasizes maintaining cleanliness, setting up and clearing tables professionally, and ensuring all service standards are met. Responsibilities include serving water, bread, and coffee; greeting guests by name where possible; stacking trays for efficient bussing; and upholding safety standards throughout service. Closing duties involve proper storage of reusable merchandise, cleaning equipment and areas, restocking items, securing refrigerators, switching off lights, locking doors, and completing daily cleaning checklists. The role demands continuous maintenance of work areas, inspecting the cleanliness and presentation of porcelain, glass, and silverware before use, and adhering strictly to health and safety standards. Beyond service delivery, the role requires compliance with company security policies, presentation of a smart and professional appearance, protection of proprietary information, and asset safeguarding.

The job also extends to guest interaction where welcoming guests warmly, anticipating their service needs, meeting company standards, and expressing genuine gratitude are vital. Collaboration within the team is encouraged to meet common goals, involving clear and professional communication. The role requires physical stamina such as standing, sitting, walking extended periods, lifting or moving up to 50 pounds, and maneuvering on varied surfaces, stairs, and ramps, along with reaching overhead and below the knees to perform tasks effectively. The position embraces reasonable additional duties as directed by supervisors. Education requirements include a high school diploma or equivalent General Educational Development (GED) certificate. No prior related work experience or supervisory experience is required, and no licenses or certifications are necessary.

Joining St. Regis means becoming part of a global team within the Marriott International portfolio, a workplace where you can perform your best work, fulfill your purpose, and grow into your best version. St. Regis champions equal employment opportunities, fosters a culture of inclusion, and takes pride in its diverse team, ensuring all associates feel welcome regardless of disabilities, veteran status, or other protected characteristics. This role is an excellent opportunity for those passionate about hospitality and eager to contribute to the legacy of a distinguished luxury brand in a high-end environment.