Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale restaurant chain established in 1965, recognized for its exceptional steaks and legendary hospitality. It is known for its commitment to delivering high-quality dining experiences to its guests. With a strong emphasis on a team-oriented culture, Ruth's Chris values each employee and fosters an environment where staff members can be themselves and grow professionally. The company takes pride in treating employees like family, creating an atmosphere that supports career advancement and personal development. Ruth's Chris offers a professional setting that combines tradition with innovation, making it a sought-after workplace in the hospitality industry.

This job opportunity is for a Busser at Ruth's Chris Steak House. As a Busser, you will play a vital role in crafting memorable dining experiences by maintaining the cleanliness and readiness of the dining area. Your responsibilities will include resetting tables, assisting servers with food delivery, and ensuring that guests receive top-tier hospitality. The position is paid at $6.75 per hour, plus tips, and comes with a variety of benefits that make it an attractive career choice. These benefits include eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with competitive matching contributions, dining discounts, an employee assistance program, ongoing training and career growth opportunities, paid sick leave accrued from day one, paid family and medical leave after one year of service, and a referral bonus program. This role is ideal for individuals who thrive in a fast-paced, team-oriented environment and are passionate about delivering exceptional guest service. The Busser position is an entry point into a dynamic hospitality career with one of the industry’s most respected names. This role not only supports the overall restaurant operations but also enhances the guest experience by ensuring that the dining room atmosphere reflects the high standards for which Ruth's Chris is known.

Job Requirements

  • Minimum of high school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to perform duties such as cleaning, lifting, and carrying
  • Reliable and punctual
  • Must be at least 18 years old
  • Able to follow health and safety guidelines
  • Must have basic communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting is a plus
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Ability to stand for extended periods
  • Positive attitude and eagerness to learn
  • Team-oriented mindset

Job Duties

  • Deliver exceptional hospitality to our guests
  • Tailor our dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100 percent guest delight both on your own and in relaying any messages to servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard our guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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