Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $6.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned upscale steakhouse chain known for its commitment to delivering exceptional dining experiences through legendary hospitality and high-quality steaks. The company values its team members greatly, treating them like family and fostering a work environment where employees can authentically be themselves and pursue professional growth. Ruth's Chris Steak House is dedicated to creating special, memorable moments for every guest who walks through its doors, supported by a team that's passionate about excellence in service.
For over five decades, Ruth's Chris has built a strong reputation as a leader in the hospitality industry, blending tradition with innovation to meet and exceed guest expectations. The company focuses on creating a culture of respect, learning, and opportunity, nurturing talent within the team and promoting career development. Employees enjoy a supportive atmosphere, comprehensive training programs, and exciting opportunities to advance within the company, making Ruth's Chris an ideal place to start or continue a hospitality career.
The role of a Busser at Ruth's Chris Steak House is a vital part of delivering that legendary dining experience. Busser team members are responsible for setting the stage for a memorable meal by ensuring the dining room remains clean, organized, and welcoming. This position demands a proactive approach to customer service, attention to detail, and the ability to work efficiently both individually and as part of a team. Bussers assist servers by delivering food and maintaining appropriate stock levels of service items such as glassware, silverware, and dishware. They play a crucial role in guest satisfaction by promptly and expertly resetting tables, adhering strictly to sanitation and safety policies, and acting as a bridge in communication between guests and servers to ensure seamless service.
This role offers a unique opportunity to be part of an exciting, dynamic team within a prestigious restaurant setting, where hard work is recognized and rewarded. Employees at Ruth's Chris enjoy competitive pay starting at $6.75 per hour plus tips, along with a comprehensive benefits package that includes health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a company match, dining discounts, an employee assistance program, training opportunities, paid sick leave accruing from day one, paid family and medical leave after one year of service, and even a referral program with bonuses for helping to grow the team.
If you are passionate about hospitality and want to join a company with a culture of excellence and opportunity, the Busser position at Ruth's Chris Steak House provides an excellent path to develop your skills, contribute to a memorable guest experience, and grow professionally in the vibrant food and beverage industry. This role requires dedicated individuals who are attentive, dependable, and eager to be part of a team that delivers sustained outstanding guest service with every shift.
For over five decades, Ruth's Chris has built a strong reputation as a leader in the hospitality industry, blending tradition with innovation to meet and exceed guest expectations. The company focuses on creating a culture of respect, learning, and opportunity, nurturing talent within the team and promoting career development. Employees enjoy a supportive atmosphere, comprehensive training programs, and exciting opportunities to advance within the company, making Ruth's Chris an ideal place to start or continue a hospitality career.
The role of a Busser at Ruth's Chris Steak House is a vital part of delivering that legendary dining experience. Busser team members are responsible for setting the stage for a memorable meal by ensuring the dining room remains clean, organized, and welcoming. This position demands a proactive approach to customer service, attention to detail, and the ability to work efficiently both individually and as part of a team. Bussers assist servers by delivering food and maintaining appropriate stock levels of service items such as glassware, silverware, and dishware. They play a crucial role in guest satisfaction by promptly and expertly resetting tables, adhering strictly to sanitation and safety policies, and acting as a bridge in communication between guests and servers to ensure seamless service.
This role offers a unique opportunity to be part of an exciting, dynamic team within a prestigious restaurant setting, where hard work is recognized and rewarded. Employees at Ruth's Chris enjoy competitive pay starting at $6.75 per hour plus tips, along with a comprehensive benefits package that includes health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a company match, dining discounts, an employee assistance program, training opportunities, paid sick leave accruing from day one, paid family and medical leave after one year of service, and even a referral program with bonuses for helping to grow the team.
If you are passionate about hospitality and want to join a company with a culture of excellence and opportunity, the Busser position at Ruth's Chris Steak House provides an excellent path to develop your skills, contribute to a memorable guest experience, and grow professionally in the vibrant food and beverage industry. This role requires dedicated individuals who are attentive, dependable, and eager to be part of a team that delivers sustained outstanding guest service with every shift.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand and walk for extended periods
- Strong work ethic and reliability
- Ability to follow directions and safety protocols
- Good physical stamina to perform bussing duties
- Legal right to work in the country
Job Qualifications
- Previous experience in the hospitality or food service industry preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and high standards of cleanliness
- Ability to work well within a team
- Positive attitude and willingness to learn
- Basic knowledge of restaurant operations
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Ensure 100 percent guest delight by maintaining focus and relaying messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Adhere to sanitation and safety policies to safeguard guests and the business
- Collaborate effectively as a team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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