Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Diverse and inclusive workplace
Job Description
Prime Hospitality Group (PHG), established in 2017, is a prominent leader in the hospitality industry, renowned for its exceptional food and beverage concepts and hotel hospitality ventures. Initially launching with five Ruth's Chris Steak House restaurants, PHG has rapidly expanded to become the largest franchise operator of this esteemed global steakhouse brand, now boasting twelve locations. The company’s portfolio has grown beyond steakhouses, embracing varied service-oriented brands across the hospitality sector. Dedicated to maintaining superior service standards, PHG fosters a dynamic, team-driven environment where passionate team members are encouraged and empowered to reach their full potential. The company’s commitment to excellence, inclusivity, and integrity has entrenched its reputation as a top employer and service provider.
This position is for a Server Assistant at one of our Ruth's Chris Steak House locations. The Server Assistant will report to the Manager and play an essential role in supporting the service team and enhancing guest satisfaction by ensuring seamless and efficient dining experiences. This role involves maintaining the cleanliness and readiness of front-of-house service stations, assisting servers, clearing and resetting tables, and performing a variety of physical and supportive duties. The Server Assistant communicates directly with servers to anticipate and meet guest needs, thus contributing to the impeccable hospitality that Ruth's Chris Steak House is known for. This entry-level position is ideal for someone who is passionate about hospitality, detail-oriented, and enjoys teamwork in a fast-paced restaurant setting. Through comprehensive training programs, employees are equipped with the skills and knowledge necessary to succeed and advance within the company. The role demands strong communication, physical stamina, attention to detail, and a positive, professional attitude. PHG offers a diverse and inclusive workplace, valuing all team members and providing them with opportunities for growth and development within the expanding hospitality group.
This position is for a Server Assistant at one of our Ruth's Chris Steak House locations. The Server Assistant will report to the Manager and play an essential role in supporting the service team and enhancing guest satisfaction by ensuring seamless and efficient dining experiences. This role involves maintaining the cleanliness and readiness of front-of-house service stations, assisting servers, clearing and resetting tables, and performing a variety of physical and supportive duties. The Server Assistant communicates directly with servers to anticipate and meet guest needs, thus contributing to the impeccable hospitality that Ruth's Chris Steak House is known for. This entry-level position is ideal for someone who is passionate about hospitality, detail-oriented, and enjoys teamwork in a fast-paced restaurant setting. Through comprehensive training programs, employees are equipped with the skills and knowledge necessary to succeed and advance within the company. The role demands strong communication, physical stamina, attention to detail, and a positive, professional attitude. PHG offers a diverse and inclusive workplace, valuing all team members and providing them with opportunities for growth and development within the expanding hospitality group.
Job Requirements
- high school diploma or ged
- prior restaurant hospitality experience
- ability to lift and carry up to 35 pounds
- ability to bend, kneel, squat, and stand for extended periods
- strong communication skills
- authorized to work in the united states
- ability to use point-of-sale equipment
- commitment to personal hygiene and professional dress
- completion of training program
Job Qualifications
- high school diploma or ged
- prior restaurant hospitality experience
- proven attention to detail
- effective collaboration and teamwork skills
- conflict resolution abilities
- strong customer focus
- problem solving skills
- ability to complete restaurant training program
Job Duties
- reports to work in a clean, neat, and pressed uniform
- maintains a professional demeanor and hygiene
- upholds company standards and policies
- sets up and restocks service stations before, during, and after service
- communicates guest needs to service staff
- completes opening and side work duties promptly
- returns dirty dishware and utensils properly
- resets vacated tables
- assists in spot cleaning dining areas
- maintains knowledge of standards and procedures
- practices teamwork and open communication
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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