Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a renowned luxury hospitality company recognized globally for its exceptional service and commitment to creating memorable experiences. Powered by a dedicated team of individuals passionate about excellence, Four Seasons stands as a leader in the luxury hotel and resort industry. The company fosters a culture where employees are valued, encouraged to grow, and inspired to deliver unparalleled guest experiences with genuine care and attention. With locations worldwide, Four Seasons combines sophisticated style with world-class amenities, ensuring every guest feels welcomed and valued. This establishment thrives on its core belief that life is richer through meaningful connections with people and the environment around us, reflected in its warm and inviting atmosphere.
The location represents a modern embodiment of the classic yacht club lifestyle situated in a celebrated vacation destination known for its vibrant energy and sophisticated style. Positioned with a prime beachfront address, Four Seasons offers unrivaled service and ambiance, making it a standout within a coastal city renowned as one of the world’s premier yachting locales. Guests enjoy proximity to some of the finest shops, restaurants, marinas, and entertainment venues, enhancing the overall luxury experience.
The Server Assistant role is a vital part of the restaurant team, responsible for supporting the wait staff by promptly delivering food items, clearing and resetting tables, and maintaining the service areas to ensure smooth operations. This position demands attentiveness to guest needs, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. The Server Assistant contributes significantly to the overall guest satisfaction by ensuring that service areas are clean, well-stocked, and prepared for seamless dining experiences. This is a full-time opportunity that offers competitive wages and a comprehensive benefits package, highlighting Four Seasons’ commitment to its employees' professional growth and well-being. The position requires flexibility in scheduling, including availability for days, evenings, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. Candidates must have at least six months of food service experience, preferably within luxury hotels or resorts, and possess excellent communication, interpersonal, and time management skills. Physical capability to lift and carry up to 40 pounds is also necessary. Four Seasons values diversity and inclusion, encouraging minorities, women, veterans, and individuals with disabilities to apply, reinforcing its stance as an equal opportunity employer.
The location represents a modern embodiment of the classic yacht club lifestyle situated in a celebrated vacation destination known for its vibrant energy and sophisticated style. Positioned with a prime beachfront address, Four Seasons offers unrivaled service and ambiance, making it a standout within a coastal city renowned as one of the world’s premier yachting locales. Guests enjoy proximity to some of the finest shops, restaurants, marinas, and entertainment venues, enhancing the overall luxury experience.
The Server Assistant role is a vital part of the restaurant team, responsible for supporting the wait staff by promptly delivering food items, clearing and resetting tables, and maintaining the service areas to ensure smooth operations. This position demands attentiveness to guest needs, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. The Server Assistant contributes significantly to the overall guest satisfaction by ensuring that service areas are clean, well-stocked, and prepared for seamless dining experiences. This is a full-time opportunity that offers competitive wages and a comprehensive benefits package, highlighting Four Seasons’ commitment to its employees' professional growth and well-being. The position requires flexibility in scheduling, including availability for days, evenings, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. Candidates must have at least six months of food service experience, preferably within luxury hotels or resorts, and possess excellent communication, interpersonal, and time management skills. Physical capability to lift and carry up to 40 pounds is also necessary. Four Seasons values diversity and inclusion, encouraging minorities, women, veterans, and individuals with disabilities to apply, reinforcing its stance as an equal opportunity employer.
Job Requirements
- At least 6 months of food service experience preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Strong time management skills ability to multi-task, set priorities, and adjust to changing conditions
- Willing to work in a fast-paced environment
- Excellent communication and interpersonal skills ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- Ability to lift, carry, and move up to 40 lbs
Job Qualifications
- At least 6 months of food service experience preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Strong time management skills ability to multi-task, set priorities, and adjust to changing conditions
- Willing to work in a fast-paced environment
- Excellent communication and interpersonal skills ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- Ability to lift, carry, and move up to 40 lbs
Job Duties
- Promptly clear, clean and set-up tables, chairs, linens, china, glass, and silverware for service in a discreet manner
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- Assist in stocking linens, china, glass, silver, and food items for service
- assist in preparation of smaller items such as toast, soup, or beverages
- Breakdown, clean and set-up side stations and back of house areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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