Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.50 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral Bonus Program
Job Description
Ruth's Chris Steak House is a renowned restaurant chain specializing in serving premium quality steaks and delivering an exceptional fine dining experience. Established in 1965, Ruth's Chris has grown to become a symbol of legendary hospitality and culinary excellence in the hospitality industry. Known for its commitment to quality, each location operates with a passion for creating memorable and unique experiences for every guest who walks through its doors. The company's culture emphasizes teamwork, professional growth, and a welcoming environment where employees are treated like family. Ruth's Chris understands the importance of a supportive work atmosphere to cultivate individual talents and foster long-term careers within the organization.
This particular job opportunity is geared towards individuals looking to join a highly respected and fast-growing restaurant brand. The position's pay varies according to location and includes tips, offering competitive earning potential for motivated individuals. The role focuses on customer service in a dynamic, fast-paced dining room setting, specifically targeting the position of busser. As a busser, you will be instrumental in ensuring the restaurant maintains its high standards of cleanliness and readiness, directly impacting the overall dining experience for guests. This position represents an excellent entry point for those passionate about hospitality and eager to build a rewarding career within the food service industry.
The responsibilities associated with this role include setting the stage for an outstanding dining experience by delivering flawless, polished service at every table. Bussers at Ruth's Chris play a vital role in supporting servers by assisting with food delivery, maintaining an impeccable dining environment, and ensuring that all tables are perfectly cleaned and reset for the next guest. This role demands strong attention to detail, quick adaptability, and commitment to guest satisfaction. It also requires close collaboration with other team members to uphold the legendary hospitality Ruth's Chris is famous for.
Employees working an average of 30 hours per week become eligible for a comprehensive benefits package, which includes health insurance, a 401(k) plan with a competitive match, attractive dining discounts, an employee assistance program, and ample opportunities for training and career development. Furthermore, team members receive paid sick leave starting from the date of hire and paid family and medical leave after one year of service. A referral bonus program encourages employees to grow the team by recommending friends and acquaintances. Overall, this is a position that offers not just a job but a pathway to professional growth, financial rewards, and an enriching team environment.
This particular job opportunity is geared towards individuals looking to join a highly respected and fast-growing restaurant brand. The position's pay varies according to location and includes tips, offering competitive earning potential for motivated individuals. The role focuses on customer service in a dynamic, fast-paced dining room setting, specifically targeting the position of busser. As a busser, you will be instrumental in ensuring the restaurant maintains its high standards of cleanliness and readiness, directly impacting the overall dining experience for guests. This position represents an excellent entry point for those passionate about hospitality and eager to build a rewarding career within the food service industry.
The responsibilities associated with this role include setting the stage for an outstanding dining experience by delivering flawless, polished service at every table. Bussers at Ruth's Chris play a vital role in supporting servers by assisting with food delivery, maintaining an impeccable dining environment, and ensuring that all tables are perfectly cleaned and reset for the next guest. This role demands strong attention to detail, quick adaptability, and commitment to guest satisfaction. It also requires close collaboration with other team members to uphold the legendary hospitality Ruth's Chris is famous for.
Employees working an average of 30 hours per week become eligible for a comprehensive benefits package, which includes health insurance, a 401(k) plan with a competitive match, attractive dining discounts, an employee assistance program, and ample opportunities for training and career development. Furthermore, team members receive paid sick leave starting from the date of hire and paid family and medical leave after one year of service. A referral bonus program encourages employees to grow the team by recommending friends and acquaintances. Overall, this is a position that offers not just a job but a pathway to professional growth, financial rewards, and an enriching team environment.
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Availability to work evenings, weekends, and holidays
- Excellent communication skills
- Physical stamina to stand, walk, and carry items for extended periods
- Must be 18 years or older
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus but not required
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced setting
- Attention to detail and commitment to cleanliness
- Positive attitude and willingness to learn
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Deliver exceptional hospitality to our guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100 percent guest delight both on your own and in relaying any messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
No experience required
Job Location
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