Ruth's Chris logo

Server Assistant

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $9.50 - $15.25
clock

Work Schedule

Flexible
diamond

Benefits

Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, has built its reputation on more than just its renowned steaks - it's the dedicated team behind the scenes that truly makes the dining experience exceptional. As a premium steakhouse brand with locations across the United States and internationally, Ruth's Chris focuses on providing guests with memorable, high-quality dining experiences through impeccable hospitality and a welcoming atmosphere. Known for a commitment to excellence, the company treats its team members like family, offering a supportive work environment that encourages personal and professional growth. With a history spanning over five decades, Ruth's Chris Steak House has become synonymous with legendary dining and service, creating countless opportunities for those who want to be part of something special in the hospitality industry.

Joining Ruth's Chris Steak House as a Busser means becoming an integral part of a team that sets the stage for unforgettable meals and outstanding guest satisfaction. This role is essential to maintaining the flow and ambiance of the dining room by ensuring tables are impeccably cleaned and reset for new guests, assisting servers with timely food delivery, and keeping the environment stocked with necessary items such as glassware, silverware, and dishware. The position requires someone who is attentive to detail, proactive in maintaining cleanliness and order, and passionate about delivering exceptional hospitality. Busser team members contribute directly to the signature "Sizzle" that Ruth's Chris is known for, enhancing the guest experience from start to finish.

Employment in this position offers variable pay depending on location, plus the potential to earn tips. Ruth's Chris also provides competitive benefits, including health insurance eligibility for employees working an average of 30 hours per week, a 401(k) retirement plan with a competitive match, and dining discounts. In addition, team members have access to an employee assistance program, ongoing training, and career growth opportunities within the company. Paid sick leave accrues at the rate of one hour for every 30 hours worked starting upon hire, along with paid family and medical leave available after one year of service. Plus, an employee referral program allows team members to earn bonuses by recommending friends to join the team.

This role is perfect for motivated individuals who enjoy a fast-paced, customer-focused environment and pride themselves on contributing to a smooth dining operation. If you have a passion for hospitality, attention to detail, and the ability to work collaboratively with others, becoming a Busser at Ruth's Chris Steak House offers a rewarding career path filled with growth potential and the satisfaction of being part of a legendary brand.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand, walk, and carry items throughout the shift
  • Strong communication skills
  • Prior experience in hospitality or restaurant roles preferred
  • Must be dependable and punctual
  • Ability to work well in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced restaurant environment is a plus
  • Strong communication and interpersonal skills
  • Ability to multitask and stay organized in a busy environment
  • Demonstrated commitment to providing excellent customer service
  • Ability to work flexible shifts including weekends and holidays
  • Positive attitude with a team-oriented mindset

Job Duties

  • Deliver exceptional hospitality to our guests
  • Tailor the dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard our guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef