Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.27
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a premier upscale restaurant renowned for delivering exceptional dining experiences with legendary steaks. Over the decades, the company has built a reputation for outstanding hospitality and a commitment to high-quality service, making it a celebrated name in the fine-dining industry. Ruth's Chris Steak House is not only committed to providing unforgettable meals to guests but also dedicated to fostering a welcoming and supportive work environment for its employees. Their team members are treated like family, encouraging individual growth and professional development within a culture that values passion, dedication, and teamwork.
The role of Busser at Ruth's Chris offers an exciting opportunity to join an esteemed team known for excellence in hospitality. This is an hourly position starting at $16.27 per hour plus tips, designed for those who enjoy supporting a fast-paced, guest-focused restaurant environment. As a Busser, you will play a pivotal role in creating memorable dining experiences by ensuring that the dining room is clean, orderly, and well-stocked. You will contribute to the smooth operation of the service by collaborating closely with servers and other staff members to maintain the high standards Ruth's Chris is known for.
The position emphasizes delivering exemplary hospitality, supporting guests’ needs proactively, and working as part of a team to ensure 100% guest satisfaction. In addition to a competitive hourly wage and tips, Ruth's Chris provides its employees with a comprehensive benefits package including health insurance eligibility for part-time workers averaging 30 hours per week, a 401(k) plan with a competitive match, dining discounts, employee assistance programs, paid sick leave, paid family and medical leave, referral bonuses, and significant career growth and training opportunities. This role is ideal for individuals who are attentive, proactive, and eager to grow within the hospitality industry while enjoying the camaraderie and spirit of a top-tier dining establishment.
The role of Busser at Ruth's Chris offers an exciting opportunity to join an esteemed team known for excellence in hospitality. This is an hourly position starting at $16.27 per hour plus tips, designed for those who enjoy supporting a fast-paced, guest-focused restaurant environment. As a Busser, you will play a pivotal role in creating memorable dining experiences by ensuring that the dining room is clean, orderly, and well-stocked. You will contribute to the smooth operation of the service by collaborating closely with servers and other staff members to maintain the high standards Ruth's Chris is known for.
The position emphasizes delivering exemplary hospitality, supporting guests’ needs proactively, and working as part of a team to ensure 100% guest satisfaction. In addition to a competitive hourly wage and tips, Ruth's Chris provides its employees with a comprehensive benefits package including health insurance eligibility for part-time workers averaging 30 hours per week, a 401(k) plan with a competitive match, dining discounts, employee assistance programs, paid sick leave, paid family and medical leave, referral bonuses, and significant career growth and training opportunities. This role is ideal for individuals who are attentive, proactive, and eager to grow within the hospitality industry while enjoying the camaraderie and spirit of a top-tier dining establishment.
Job Requirements
- High school diploma or equivalent
- Availability to work flexible shifts including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Physical ability to lift and carry moderate weights
- Strong work ethic and reliability
- Ability to follow instructions and work collaboratively
- Must be at least 18 years old
Job Qualifications
- Previous experience in a restaurant or hospitality setting preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to maintain attention to detail and cleanliness
- Team player with a positive attitude
- Basic knowledge of sanitation and safety standards
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100 percent guest delight both independently and by relaying messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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