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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
Paid Time Off
group health insurance
employee discount
401 K
Advancement opportunities
flexible scheduling
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain known for its exceptional hospitality, high-quality food, and commitment to providing memorable dining experiences. Established with a strong focus on integrity and team success, Ruth's Chris has built a reputation as a leader in the fine dining industry, celebrated for its warm service and top-tier steak offerings. With locations across the country, Ruth's Chris Steak House prides itself on creating an environment where both guests and employees feel valued and appreciated. The company emphasizes growth and development, investing considerably in training and career advancement opportunities for its team members. This... Show More
Job Requirements
- Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds
- must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment
- must be able to communicate effectively and listen attentively to supervisors, employees and guests
- ability to work flexible hours including nights, weekends and holidays
- pass background check
- eligibility to work in the United States
Job Qualifications
- Strong communication skills
- ability to work in a fast-paced team environment
- previous experience in hospitality or food service preferred but not required
- willingness to learn and adapt to new responsibilities
- reliable and punctual
- good physical stamina and ability to perform repetitive tasks
- commitment to maintaining high standards of cleanliness and guest service
Job Duties
- Clear tables of dishes, utensils and trash
- wipe down tables and seating and reset efficiently and promptly
- assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed
- respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience
- maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items
- collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations
- monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies
- assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting
- adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests
- provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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