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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $15.50
Work Schedule
Standard Hours
Flexible
Benefits
Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a premier upscale dining establishment renowned for its commitment to delivering an exceptional steakhouse experience. Founded in 1965, Ruth's Chris has built a legacy based on quality, service, and warm hospitality. The company prides itself on creating memorable moments for its Guests through a team atmosphere where every member is valued as part of the family. With locations across the United States and internationally, Ruth's Chris offers a dynamic and engaging work environment that fosters professional growth and personal development.
This particular position offers a variable pay structure depending on location, plus tips... Show More
This particular position offers a variable pay structure depending on location, plus tips... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to lift moderate weights
- Basic knowledge of sanitation and safety standards
- Legal authorization to work in the United States
- Willingness to learn and adapt in a dynamic environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to stand for extended periods
- Ability to follow instructions and work as part of a team
- Positive attitude and strong work ethic
Job Duties
- Deliver exceptional hospitality to guests
- Tailor dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100 percent guest delight both independently and by relaying any messages to servers
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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