Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $15.50
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Work Schedule

Standard Hours
Flexible
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Benefits

Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a premier upscale dining establishment renowned for its commitment to delivering an exceptional steakhouse experience. Founded in 1965, Ruth's Chris has built a legacy based on quality, service, and warm hospitality. The company prides itself on creating memorable moments for its Guests through a team atmosphere where every member is valued as part of the family. With locations across the United States and internationally, Ruth's Chris offers a dynamic and engaging work environment that fosters professional growth and personal development.

This particular position offers a variable pay structure depending on location, plus tips, making it a lucrative opportunity for individuals passionate about hospitality and guest service. The role is designed to immerse you in the high-energy, fast-paced environment of a premium steakhouse while honing your skills in guest interaction and service. You will be part of a supportive team that values hard work, dedication, and the ability to provide legendary hospitality.

The Bussing position at Ruth's Chris Steak House is pivotal in maintaining the seamless flow of operations during dining service. Bussers are essential in preparing and resetting tables, ensuring that each guest experiences a clean and inviting dining environment. The role requires keen attention to detail as you assist servers by timely delivering food items and maintaining sufficient stock levels of glassware, silverware, and dishware. You will act as a vital link between the kitchen and the dining room, contributing to the overall guest satisfaction by supporting server teams and ensuring the restaurant maintains its high standards of cleanliness and safety.

Teamwork is at the core of this role as bussers collaborate closely with servers and other staff members to provide an exceptional guest experience. The position demands a focus on guest delight, adherence to sanitation and safety policies, and a positive, respectful attitude. Ruth's Chris invests in its employees by offering comprehensive training and career growth opportunities, creating a pathway for long-term success within the company.

Employees enjoy benefits such as health insurance upon working an average of 30 hours per week, a 401(k) plan with competitive matching contributions, dining discounts, an employee assistance program, paid sick leave accruing from the first day of hire, paid family and medical leave after one year of service, and a referral program that rewards employees for bringing in new talent. This position is more than just a job; it is a chance to join the elite team at Ruth's Chris and be a part of delivering the legendary hospitality the brand is known for.

Job Requirements

  • Must be at least 18 years old
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to lift moderate weights
  • Basic knowledge of sanitation and safety standards
  • Legal authorization to work in the United States
  • Willingness to learn and adapt in a dynamic environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting is a plus
  • Ability to work in a fast-paced environment
  • Strong interpersonal and communication skills
  • Ability to stand for extended periods
  • Ability to follow instructions and work as part of a team
  • Positive attitude and strong work ethic

Job Duties

  • Deliver exceptional hospitality to guests
  • Tailor dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100 percent guest delight both independently and by relaying any messages to servers
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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