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Server Assistant

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.75
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, a renowned name in the fine dining industry since 1965, is recognized for its legendary steaks and exceptional hospitality. The company takes pride in its hard-working team, which is considered the most valuable ingredient in its longstanding recipe for success. At Ruth's Chris, team members are treated like family, with an emphasis on creating a supportive and inclusive environment where individuals can express their authentic selves and grow professionally. This nurturing atmosphere is complemented by extensive training and career growth opportunities, making it an ideal workplace for those passionate about hospitality. The business culture centers around... Show More

Job Requirements

  • Minimum age of 18 years
  • Ability to work flexible hours including nights, weekends, and holidays
  • Reliable transportation or commute
  • Comfortable with physical tasks including lifting and standing
  • Ability to follow instructions and safety protocols
  • Commitment to excellent guest service
  • Valid work authorization

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food service is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team-oriented mindset
  • Attention to detail
  • Ability to stand and walk for extended periods

Job Duties

  • Deliver exceptional hospitality to guests
  • Tailor the dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100 percent guest delight both independently and by relaying any messages to servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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