Server Assistant

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.75
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, a renowned name in the fine dining industry since 1965, is recognized for its legendary steaks and exceptional hospitality. The company takes pride in its hard-working team, which is considered the most valuable ingredient in its longstanding recipe for success. At Ruth's Chris, team members are treated like family, with an emphasis on creating a supportive and inclusive environment where individuals can express their authentic selves and grow professionally. This nurturing atmosphere is complemented by extensive training and career growth opportunities, making it an ideal workplace for those passionate about hospitality. The business culture centers around delivering unforgettable experiences to Guests, ensuring every detail contributes to the signature Sizzle that Ruth's Chris is famous for.

The Bussers role at Ruth's Chris represents a vital part of the dining experience, responsible for setting the stage for memorable visits. Bussers help maintain a pristine dining environment by cleaning and resetting tables promptly and efficiently, assisting Servers with food delivery, and supporting the perpetual flow of service. This position requires someone who is attentive, dependable, and dedicated to achieving 100 percent Guest satisfaction. Besides helping maintain the appearance of the dining room, Bussers are also entrusted with maintaining stock levels of essential items such as glassware, silverware, and dishware, ensuring the seamless functioning of service operations. Safety and sanitation are paramount, with strict adherence to policies that protect both Guests and the business itself. Apart from competitive pay starting at $17.75 per hour plus tips, Ruth's Chris offers numerous coveted benefits including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, paid sick leave accruing from the start of employment, paid family and medical leave after one year of service, and a referral bonus program encouraging team growth. This role is perfect for individuals passionate about delivering exceptional hospitality, thriving in a team-oriented environment, and eager to forge a successful career in the hospitality industry.

Job Requirements

  • Minimum age of 18 years
  • Ability to work flexible hours including nights, weekends, and holidays
  • Reliable transportation or commute
  • Comfortable with physical tasks including lifting and standing
  • Ability to follow instructions and safety protocols
  • Commitment to excellent guest service
  • Valid work authorization

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food service is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team-oriented mindset
  • Attention to detail
  • Ability to stand and walk for extended periods

Job Duties

  • Deliver exceptional hospitality to guests
  • Tailor the dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100 percent guest delight both independently and by relaying any messages to servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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