Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a premier upscale restaurant known for its legendary steaks and exceptional dining experiences. Over the decades, Ruth's Chris has built a strong reputation in the hospitality industry by blending tradition and innovation while maintaining a commitment to delivering superior service to its guests. The company prides itself on treating its team like family and fostering an environment where employees can be themselves and grow professionally. This approach not only creates a welcoming atmosphere for guests but also ensures long-term career growth and satisfaction for the team members. Ruth's Chris offers a dynamic workplace that values hard work, passion, and dedication to excellence, making it an ideal place for those seeking a fulfilling career in the restaurant industry.
This position is for a Busser, a vital role that sets the stage for an unforgettable dining experience at Ruth's Chris. The Busser’s primary function is to deliver polished service by maintaining a clean and organized dining environment, assisting servers, and ensuring guests receive impeccable hospitality. This role is a perfect fit for individuals who have a keen eye for detail, enjoy working as part of a team, and are committed to guest satisfaction. With pay varying by location plus the potential to earn tips, the role provides an excellent opportunity to be part of a prestigious brand while gaining valuable experience in a fast-paced, guest-focused environment. Employees are eligible for health insurance when working an average of 30 hours per week, 401(k) with competitive company match, dining discounts, and numerous other benefits that support both the personal and professional needs of the team.
The Busser contributes significantly to the overall guest experience by tailoring the dining room setup, assisting servers with food delivery, maintaining proper stock levels of dining essentials, and adhering strictly to all sanitation and safety policies. This position requires a reliable and dedicated team player who can manage multiple tasks efficiently while prioritizing guest delight. In addition to day-to-day responsibilities, the role offers exciting training opportunities and pathways for career advancement within Ruth’s Chris Steak House. The company’s culture of recognition, support, and development empowers each employee to excel in their role and build a rewarding career in hospitality. If you are enthusiastic about hospitality and eager to work with a team of passionate professionals, this Busser position at Ruth's Chris Steak House represents an exceptional career opportunity where your contributions truly matter.
This position is for a Busser, a vital role that sets the stage for an unforgettable dining experience at Ruth's Chris. The Busser’s primary function is to deliver polished service by maintaining a clean and organized dining environment, assisting servers, and ensuring guests receive impeccable hospitality. This role is a perfect fit for individuals who have a keen eye for detail, enjoy working as part of a team, and are committed to guest satisfaction. With pay varying by location plus the potential to earn tips, the role provides an excellent opportunity to be part of a prestigious brand while gaining valuable experience in a fast-paced, guest-focused environment. Employees are eligible for health insurance when working an average of 30 hours per week, 401(k) with competitive company match, dining discounts, and numerous other benefits that support both the personal and professional needs of the team.
The Busser contributes significantly to the overall guest experience by tailoring the dining room setup, assisting servers with food delivery, maintaining proper stock levels of dining essentials, and adhering strictly to all sanitation and safety policies. This position requires a reliable and dedicated team player who can manage multiple tasks efficiently while prioritizing guest delight. In addition to day-to-day responsibilities, the role offers exciting training opportunities and pathways for career advancement within Ruth’s Chris Steak House. The company’s culture of recognition, support, and development empowers each employee to excel in their role and build a rewarding career in hospitality. If you are enthusiastic about hospitality and eager to work with a team of passionate professionals, this Busser position at Ruth's Chris Steak House represents an exceptional career opportunity where your contributions truly matter.
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Availability to work evenings, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Strong work ethic and reliability
- Good physical stamina
- Positive attitude and team-oriented mindset
Job Qualifications
- Previous experience in a hospitality or restaurant setting preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Excellent communication and interpersonal skills
- Ability to lift and carry moderate weights
- Willingness to work flexible hours including nights, weekends, and holidays
- Commitment to outstanding guest service
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Ensure 100% guest delight both independently and by communicating with servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Adhere to sanitation and safety policies to safeguard guests and the business
- Work well as a true team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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