Server Assistant

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965, highly respected for its legendary steaks and exceptional guest experiences. With a legacy stretching over five decades, Ruth's Chris has built its reputation on a foundation of passionate and hard-working team members who create special moments for every guest. This esteemed establishment is committed to treating its employees like family, fostering a welcoming work environment where individuals can be themselves, grow professionally, and thrive in their careers. Recognized as a leader in the hospitality industry, Ruth's Chris offers a workplace culture that values dedication, teamwork, and excellence. This commitment is evident in the way team members are supported through comprehensive training programs and numerous opportunities for career advancement within the company. Joining Ruth's Chris means becoming part of a community that takes pride in delivering not just a meal, but an unforgettable dining experience to each and every guest.

The Bussers role at Ruth's Chris Steak House plays a critical part in setting the stage for an exceptional dining experience, ensuring that every aspect of the guest's visit is meticulously maintained and enhanced. Bussers assist servers by delivering food, resetting tables quickly and efficiently, and maintaining cleanliness and stock levels, all while contributing to the warm and inviting atmosphere the restaurant is famous for. This job is perfect for individuals who are enthusiastic about hospitality and enjoy working in a fast-paced, team-oriented environment. Beyond the immediate tasks, the role offers the opportunity to be a vital part of a cohesive team focused on guest satisfaction. Pay for this position varies by location and includes tips, providing a financial incentive that rewards excellent service. Employees also benefit from an attractive package of benefits including eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, and a robust employee assistance program. Additionally, the restaurant offers paid sick leave, paid family and medical leave after one year of service, and an employee referral bonus. Ruth's Chris Steak House is dedicated to helping its team members succeed and grow, making it an ideal choice for individuals seeking a rewarding career in the hospitality industry. This bussers position offers not only employment but a pathway to professional development and a chance to be part of a legendary brand known for its quality and service. If you are ready to embark on a career filled with opportunity and the chance to make a real impact on guest experiences, Ruth's Chris Steak House is the place to be.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to deliver exceptional hospitality
  • ability to maintain cleanliness and reset tables efficiently
  • ability to assist servers with food delivery
  • ability to maintain stock levels
  • adherence to sanitation and safety standards
  • ability to work well in a team environment

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a hospitality or customer service role is an asset
  • ability to communicate effectively with guests and team members
  • strong attention to detail and a commitment to cleanliness
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • reliable and punctual

Job Duties

  • deliver exceptional hospitality to our guests
  • tailor the dining room for guests by cleaning and resetting tables
  • assist servers with food delivery
  • stay focused on ensuring 100 percent guest delight both independently and by relaying messages to servers as necessary
  • maintain appropriate stock levels of glassware, silverware, and dishware
  • safeguard our guests and the business by adhering to sanitation and safety policies
  • be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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