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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.35
Work Schedule
Day Shifts
Weekend Shifts
Benefits
comprehensive benefits
Paid Time Off
higher premium pay rates for overtime and holidays
Health care benefits
retirement plan with 401(k) match
scholarship program
LiveWell Employee & Family program
Job Description
Next Door by Wegmans is a vibrant dining establishment known for its commitment to exceptional service and quality cuisine. As part of the renowned Wegmans family, Next Door offers guests a friendly and welcoming atmosphere where fresh, innovative food meets outstanding hospitality. Positioned in a competitive market, Next Door embraces a customer-centric approach that prioritizes guest satisfaction and creates memorable dining experiences. The restaurant is dedicated to not only satisfying customers with fantastic food but also providing an environment where employees can grow professionally and feel valued. This commitment has helped Wegmans consistently earn recognition as one of the Fortune... Show More
Job Requirements
- Minimum 6 months service experience in a restaurant or other service industry setting
- Enthusiasm for and knowledge of relevant products and services
Job Qualifications
- Minimum 6 months service experience in a restaurant or other service industry setting
- Enthusiasm for and knowledge of relevant products and services
- Customer service experience in the hospitality industry
Job Duties
- Assist server team as necessary to ensure guest needs are being met and servers can focus their time on interacting with guests
- Deliver dishes to the guests' tables with a sensitivity to time and an understanding of the importance of maintaining the integrity of the food
- Ensure a positive guest experience by maintaining tables and serving guests in an attentive and efficient manner
- Prepare the dining room and bars for service with exceptional attention to detail
- ensure all areas are clean, organized and well-stocked
- Maintain a high level of awareness of the work being done by the front and back of house teams to provide proactive assistance
- Execute in-depth cleaning and sanitation of restaurant facility
- Continue to expand food and beverage knowledge by studying menu changes and attending beverage classes
- Learn about special events and general restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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