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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $8.75 - $13.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
This opportunity is with a reputable restaurant known for its commitment to exceptional guest experiences and outstanding service quality. The establishment prides itself on creating a welcoming atmosphere where guests feel valued from the moment they enter until their departure. Recognized for its friendly staff and efficient service, the restaurant integrates advanced technology such as the Table Management System (TMS) to streamline operations and enhance customer satisfaction. The restaurant offers a dynamic work environment, fostering teamwork, professionalism, and personal development, making it an excellent place for individuals who thrive in fast-paced hospitality settings and enjoy interacting with guests in a... Show More
Job Requirements
- Must be at least 16 years of age
- ability to stand or walk for hours at a time
- ability to lift and carry items up to 50 lbs
- able to tolerate temperature changes
- ability to immerse hands frequently in water and cleaning solutions
- must have good vision including close, distance, peripheral, and depth perception
- able to adjust focus
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Must be at least 16 years of age
- no prior work experience required
- ability to understand and provide friendly guest service
- ability to comply with food handling and serving regulations
- ability to process cash handling and transactions
- ability to operate computer, calculator, phone and other office equipment
- good organizational and time management skills
- consistent professional attitude and behavior
- effective listening and communication skills
- ability to work flexible schedules including nights, weekends, and holidays
- ability to work in fast-paced environment under pressure
Job Duties
- Use the Table Management System (TMS) to control guest seating flow
- utilize wait and reservation lists effectively
- maintain a welcoming and friendly attitude
- greet guests enthusiastically and assign tables using TMS
- notify guests politely if there is a wait and manage expectations
- inform guests about current features and promotions
- answer questions and provide menu suggestions
- address guest concerns and inform the manager
- support team members by delivering food and beverages
- pre-bus tables and provide refills when possible
- set up and maintain the server assistant stand and front lobby area
- answer phones and assist guests courteously
- deliver correct food and drinks as needed
- practice safe food handling and cleanliness standards
- bag and manage takeout orders and check for accuracy
- ensure guests receive a friendly farewell and solicit feedback
- observe tables, keep track of clean, dirty and unoccupied tables
- clean dirty tables and sweep around tables as needed
- accommodate guests' requests such as refilling beverages and providing silverware
- perform other assigned duties
Job Criteria
Experience
No experience required
Job Location
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